{"product_id":"6-bean-espresso-blend-coffee","title":"6 Bean | Blend | 12 Pack","description":"\u003cp\u003eOur 6 Bean Blend is best described as a rich, full-bodied dark roast with cocoa, dark chocolate, roasted nuts, and caramel sweetness.\u003c\/p\u003e\n\u003cp\u003eThe first sip opens with cocoa. Dark chocolate develops behind it, deepening the cup without turning the coffee into nothing but roast and bitterness.\u003c\/p\u003e\n\u003cp\u003eAs the coffee develops, roasted nuts move through the chocolate and add a toasted flavor to the center of the cup. Caramel sweetness appears later, softening the darker cocoa and carrying the coffee toward a clean finish.\u003c\/p\u003e\n\u003cp\u003eCustomers report tasting upfront cocoa, chocolate, and caramel sweetness. Customers also describe this coffee as smooth and full-bodied, with enough depth to remain noticeable in Americanos, cappuccinos, and lattes.\u003c\/p\u003e\n\u003cp\u003eThis coffee moves from cocoa into dark chocolate and roasted nuts before finishing with caramel sweetness and lingering cocoa. The dark roast and Robusta component give the blend enough strength for concentrated brewing without eliminating its individual flavors.\u003c\/p\u003e\n\u003cp\u003eYour coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This allows its cocoa, chocolate, roasted nut, and caramel flavors to reach you while the coffee is still at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Level: Dark\u003cbr\u003eCoffee Type: Multi-Origin Six-Bean Espresso Blend\u003cbr\u003eBean Species: Arabica and Robusta\u003cbr\u003eOrigin: Multiple Coffee-Growing Regions Worldwide\u003cbr\u003eBlend Composition: Six Different Coffees, Including Robusta\u003cbr\u003eGrade: Specialty Grade\u003cbr\u003eProducer Tasting Profile: Cocoa, Dark Chocolate, Caramel, and Roasted Nuts\u003cbr\u003eCustomer-Reported Impressions: Upfront Cocoa, Chocolate, Caramel Sweetness, Smooth Character, Full Body, and a Clean Finish\u003cbr\u003eBody: Rich and Full\u003cbr\u003eAcidity: Low, with minimal perceived sharpness\u003cbr\u003eCaffeine: Higher than an all-Arabica blend due to the Robusta component\u003cbr\u003eIngredients: Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a flavored coffee. The cocoa, dark chocolate, roasted nut, and caramel characteristics come from the coffee itself rather than added flavoring.\u003c\/p\u003e\n\u003cp\u003eThe blend combines six different coffees from multiple growing regions. This broad composition creates more depth than a blend built around only one or two coffees. The Robusta component contributes additional intensity, body, and caffeine while helping the coffee maintain its flavor in concentrated espresso and milk-based drinks.\u003c\/p\u003e\n\u003cp\u003eThe dark roast develops the blend’s cocoa, dark chocolate, roasted nut, and caramel flavors. It is designed to produce substantial flavor without relying solely on smoky or burnt roast characteristics.\u003c\/p\u003e\n\u003cp\u003eCustomers specifically report upfront cocoa, chocolate, and caramel sweetness. Customers also recommend this coffee for espresso, Americanos, and lattes because the darker flavors remain present after adding water or milk.\u003c\/p\u003e\n\u003cp\u003eThe blend can also be prepared through a moka pot, automatic drip machine, French press, or pour over. Each method changes which flavors become most noticeable, but espresso provides the most concentrated expression of the complete profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Brewing Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Produces the strongest expression of the complete flavor progression. Cocoa appears first, followed by dark chocolate and roasted nuts, before caramel sweetness and lingering cocoa develop through the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoka Pot:\u003c\/strong\u003e Creates a concentrated cup without requiring an espresso machine. It emphasizes cocoa, dark chocolate, caramel, and the blend’s substantial body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Drip:\u003c\/strong\u003e Produces a familiar and balanced cup with cocoa, roasted nuts, dark chocolate, and restrained caramel sweetness. It provides less concentration than espresso but keeps the primary flavors recognizable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Press:\u003c\/strong\u003e Emphasizes full body, dark chocolate, roasted nuts, and lingering cocoa. The metal filter retains more of the coffee’s natural oils, creating a heavier cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour Over:\u003c\/strong\u003e Produces a cleaner and more separated interpretation of the blend. Cocoa and roasted nuts become easier to distinguish, but some of the body and dark chocolate intensity may be reduced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(24, 175, 117);\"\u003e\u003cem\u003e\u003cstrong\u003eBased on customers recommending this coffee for espresso, Americanos, cappuccinos, and lattes, Espresso is our winning brewing method. Concentrated pressure extraction develops the cocoa, dark chocolate, roasted nuts, and caramel while giving the blend enough strength to remain noticeable when combined with water or milk. Moka pot is our closest alternative when you want similar concentration without an espresso machine.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso Brewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse approximately 2 level tablespoons of finely ground coffee for a double espresso.\u003c\/p\u003e\n\u003cp\u003eHeat fresh, filtered water to approximately 195°F to 200°F if your espresso machine allows temperature control.\u003c\/p\u003e\n\u003cp\u003eDistribute the ground coffee evenly in the portafilter and tamp it level using firm, consistent pressure.\u003c\/p\u003e\n\u003cp\u003eBegin the extraction and aim for approximately 2 fluid ounces of espresso in 25 to 30 seconds.\u003c\/p\u003e\n\u003cp\u003eThe espresso should begin with cocoa, followed by dark chocolate and roasted nuts. Caramel sweetness and lingering cocoa should become more noticeable through the finish.\u003c\/p\u003e\n\u003cp\u003eIf the espresso pours too quickly and tastes thin or sharply sour, grind slightly finer. If it pours too slowly and tastes dry or excessively bitter, grind slightly coarser.\u003c\/p\u003e\n\u003cp\u003eTaste the espresso before adding milk or sweetener. Steamed milk brings the chocolate and caramel forward, while an Americano gives the cocoa and roasted nut flavors more room to separate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Your Grind:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLevel 1. Espresso: Very fine. Concentrated, intense, and chocolate-forward. Built for espresso machines.\u003c\/p\u003e\n\u003cp\u003eLevel 2. Standard: Medium grind. Rich, balanced, and reliable. Best for automatic drip machines, coffee pots, and reusable Keurig pods.\u003c\/p\u003e\n\u003cp\u003eLevel 3. Coarse: Large grind. Full-bodied, smooth, and lower in perceived bitterness. Best for French press and cold brew.\u003c\/p\u003e\n\u003cp\u003eLevel 4. Whole Bean: Full beans. Best for maximum freshness, complete control, and grinding immediately before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBag Sizes Available:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12 OZ. (340g)\u003cbr\u003e1 LB. (16 OZ.) 454g\u003cbr\u003e2 LBS. (32 OZ.) 907g\u003cbr\u003e5 LBS. (80 OZ.) 2,268g\u003cbr\u003e12 LBS. (192 OZ.) 5,443g\u003cbr\u003e\u003cstrong\u003e12-Pack Single-Serve Coffee Pods\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dead Tired Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":47423188271273,"sku":"TVAR6 BEAN BLEND-CO-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":47423188304041,"sku":"TVAR6 BEAN BLEND-CO-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":47423188336809,"sku":"TVAR6 BEAN BLEND-CO-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":47423188369577,"sku":"TVAR6 BEAN BLEND-CO-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":47423188402345,"sku":"TVAR6 BEAN BLEND-CO-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":47423188435113,"sku":"TVAR6 BEAN BLEND-ES-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":47423188467881,"sku":"TVAR6 BEAN BLEND-ES-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":47423188500649,"sku":"TVAR6 BEAN BLEND-ES-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":47423188533417,"sku":"TVAR6 BEAN BLEND-ES-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":47423188566185,"sku":"TVAR6 BEAN BLEND-ES-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":47423188598953,"sku":"TVAR6 BEAN BLEND-ST-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":47423188631721,"sku":"TVAR6 BEAN BLEND-ST-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":47423188664489,"sku":"TVAR6 BEAN BLEND-ST-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":47423188697257,"sku":"TVAR6 BEAN BLEND-ST-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 Pack","offer_id":47423188730025,"sku":"TVAR6 BEAN BLEND-ST-NA-12PK","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":47423188762793,"sku":"TVAR6 BEAN BLEND-ST-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":47423188795561,"sku":"TVAR6 BEAN BLEND-WH-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":47423188828329,"sku":"TVAR6 BEAN BLEND-WH-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":47423188861097,"sku":"TVAR6 BEAN BLEND-WH-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":47423188893865,"sku":"TVAR6 BEAN BLEND-WH-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":47423188926633,"sku":"TVAR6 BEAN BLEND-WH-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3984\/7337\/files\/label2_on_bag_e7c94ea9-cb03-42fd-8a4a-62d70d6cf8fd.jpg?v=1788737831","url":"https:\/\/deadtired.store\/products\/6-bean-espresso-blend-coffee","provider":"Dead Tired Coffee","version":"1.0","type":"link"}