{"product_id":"blonde-espresso-coffee-blend","title":"Blonde | Blend","description":"\u003cp\u003eOur Blonde Blend is best described as a light, naturally sweet espresso blend with honey, bright citrus, light caramel, delicate fruit, and a softly floral finish.\u003c\/p\u003e\n\u003cp\u003eThe cup opens with honey sweetness that gives the lighter roast a gentle foundation. Bright citrus follows, adding a clean lift that keeps the sweetness from becoming heavy.\u003c\/p\u003e\n\u003cp\u003eLight caramel develops as the cup settles. It brings a warmer sweetness through the center while delicate fruit adds another layer behind the citrus.\u003c\/p\u003e\n\u003cp\u003eA soft floral character appears toward the finish. The coffee ends cleanly, allowing the honey, citrus, light caramel, and fruit to remain distinct.\u003c\/p\u003e\n\u003cp\u003eCustomers describe honey, caramel, citrus, delicate fruit, and floral characteristics. These reported flavors reinforce the bright, naturally sweet profile of this lighter blend.\u003c\/p\u003e\n\u003cp\u003eThis coffee moves from honey sweetness into bright citrus, light caramel, delicate fruit, and a softly floral finish. Its light roast preserves the sweeter and brighter characteristics of the Central American and African coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Level: Light\u003cbr\u003eCoffee Type: Blonde Espresso Blend\u003cbr\u003eBean Species: Arabica\u003cbr\u003eOrigin: Central America and Africa\u003cbr\u003eGrower: Coffee Producers from Central America and Africa\u003cbr\u003eCoffee Varieties: Multiple Arabica Coffee Varieties\u003cbr\u003eCertification: Conventional\u003cbr\u003eOfficial Tasting Profile: Honey, Citrus, and Light Caramel\u003cbr\u003eCustomer Reported Tastes: Honey, Caramel, Citrus, Delicate Fruit, and Floral Notes\u003cbr\u003eAcidity: Bright\u003cbr\u003eBody: Smooth and Silky\u003cbr\u003eFinish: Clean, Sweet, and Lightly Floral\u003cbr\u003eIngredients: Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a flavored coffee. The honey, citrus, light caramel, delicate fruit, and floral characteristics come from the coffee itself rather than added flavoring.\u003c\/p\u003e\n\u003cp\u003eBlonde Blend combines Arabica coffees from Central America and Africa. The blend brings together natural sweetness, bright citrus, delicate fruit, and floral character in a lighter roast developed for sweet espresso.\u003c\/p\u003e\n\u003cp\u003eThe light roast preserves the brighter qualities of the coffee while maintaining enough caramel sweetness to create a rounded cup. It avoids relying on the heavier roasted character associated with darker espresso blends.\u003c\/p\u003e\n\u003cp\u003eCustomers describe honey, caramel, citrus, delicate fruit, and floral notes. These flavors make the coffee suitable for straight espresso while allowing it to remain noticeable when combined with milk.\u003c\/p\u003e\n\u003cp\u003eYour coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps preserve the honey sweetness, citrus brightness, light caramel, delicate fruit, and floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Brewing Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eEspresso produces the most concentrated expression of the complete flavor progression. Honey and light caramel establish the sweetness, citrus and delicate fruit add brightness, and floral notes remain through the clean finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePour Over gives the citrus, fruit, and floral characteristics more room to separate. The paper-filtered extraction keeps the cup clean while preserving the honey and caramel sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAuto Drip creates a smooth and balanced everyday cup. It keeps the honey, citrus, light caramel, delicate fruit, and floral notes working together without concentrating them as intensely as espresso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMoka Pot creates a concentrated cup without requiring an espresso machine. It emphasizes honey and caramel while maintaining some of the citrus and delicate fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrench Press produces a fuller cup that places greater emphasis on body, honey, caramel, and fruit. Its heavier extraction can soften some of the citrus and floral clarity.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(24, 175, 117);\"\u003e\u003cem\u003e\u003cstrong\u003eBased on customers reporting honey, caramel, citrus, delicate fruit, and floral notes, Espresso is our winning brewing method. Concentrated pressure extraction strengthens the natural sweetness while preserving the brighter fruit and floral characteristics that distinguish this light roast.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Espresso Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse approximately 2 level tablespoons of finely ground coffee for a double espresso.\u003c\/p\u003e\n\u003cp\u003eHeat fresh, filtered water to approximately 195–200°F if your espresso machine allows temperature control.\u003c\/p\u003e\n\u003cp\u003eDistribute the ground coffee evenly in the portafilter and tamp it level with firm, consistent pressure.\u003c\/p\u003e\n\u003cp\u003eBegin the extraction and aim for approximately 2 fluid ounces of espresso in 25–30 seconds.\u003c\/p\u003e\n\u003cp\u003eThe espresso should open with honey and light caramel, followed by bright citrus and delicate fruit. The floral character should become more noticeable as the espresso cools.\u003c\/p\u003e\n\u003cp\u003eIf the espresso pours too quickly and tastes sharply sour or thin, grind slightly finer. If it pours too slowly and tastes dry or bitter, grind slightly coarser.\u003c\/p\u003e\n\u003cp\u003eTaste the espresso before adding milk or sweetener. Steamed milk emphasizes the honey and caramel, while drinking it straight preserves more of the citrus, fruit, and floral characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Your Grind:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLevel 1. Espresso: Very fine. Concentrated, intense, and spice-forward. Built for espresso machines.\u003c\/p\u003e\n\u003cp\u003eLevel 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip machines, coffee pots, and reusable Keurig pods.\u003c\/p\u003e\n\u003cp\u003eLevel 3. Coarse: Large grind. Full-bodied, smooth, and lower in bitterness. Best for French press and cold brew.\u003c\/p\u003e\n\u003cp\u003eLevel 4. Whole Bean: Full beans. Best for maximum freshness, complete control, and grinding immediately before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBag Sizes Available:\u003c\/strong\u003e\u003cbr\u003e12 OZ. (340g)\u003cbr\u003e1 LB. (16 OZ.) 454g\u003cbr\u003e2 LBS. (32 OZ.) 907g\u003cbr\u003e5 LBS. (80 OZ.) 2,268g\u003cbr\u003e12 LBS. (192 OZ.) 5,443g\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dead Tired Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":47423187255465,"sku":"TVARBLONDE-CO-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":47423187288233,"sku":"TVARBLONDE-CO-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":47423187321001,"sku":"TVARBLONDE-CO-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":47423187353769,"sku":"TVARBLONDE-CO-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":47423187386537,"sku":"TVARBLONDE-CO-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":47423187419305,"sku":"TVARBLONDE-ES-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":47423187452073,"sku":"TVARBLONDE-ES-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":47423187484841,"sku":"TVARBLONDE-ES-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":47423187517609,"sku":"TVARBLONDE-ES-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":47423187550377,"sku":"TVARBLONDE-ST-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":47423187583145,"sku":"TVARBLONDE-ST-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":47423187615913,"sku":"TVARBLONDE-ST-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":47423187648681,"sku":"TVARBLONDE-ST-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":47423187681449,"sku":"TVARBLONDE-WH-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":47423187714217,"sku":"TVARBLONDE-WH-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":47423187746985,"sku":"TVARBLONDE-WH-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":47423187779753,"sku":"TVARBLONDE-WH-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3984\/7337\/files\/label2_on_bag_8eb8d521-e7c7-4240-8445-8527b2ca66d7.jpg?v=1788741481","url":"https:\/\/deadtired.store\/products\/blonde-espresso-coffee-blend","provider":"Dead Tired Coffee","version":"1.0","type":"link"}