{"product_id":"brazil-santos-single-origin-coffee","title":"Brazil Santos | Single Origin","description":"\u003cp\u003eOur Brazil Santos Coffee is best described as a smooth, mellow, and naturally comforting medium roast with cocoa, milk chocolate, toasted hazelnut, caramel, and gentle brown sugar sweetness.\u003c\/p\u003e\n\u003cp\u003eThe cup opens with soft cocoa and milk chocolate, creating a familiar chocolate foundation without excessive bitterness or heaviness. Caramel and brown sugar develop through the middle, adding a rounded sweetness that complements the roast rather than making the coffee taste sugary.\u003c\/p\u003e\n\u003cp\u003eAs the coffee settles, toasted hazelnut and other roasted-nut characteristics become more noticeable. These flavors give the cup warmth and depth while its mild acidity keeps the overall profile smooth and approachable. The finish remains clean and gently sweet, leaving behind cocoa, caramel, and toasted nuts.\u003c\/p\u003e\n\u003cp\u003eCustomers report tasting chocolate, cocoa, caramel, brown sugar, and roasted nuts. They also describe the coffee as exceptionally smooth, low in acidity, and free from the aggressive bitterness sometimes associated with darker or heavier coffees.\u003c\/p\u003e\n\u003cp\u003eBrewing method changes the balance of the cup. Espresso concentrates the cocoa, caramel, and toasted nuts while producing greater body. Standard drip creates a familiar and balanced everyday cup. French press brings additional weight to the chocolate and nut characteristics, while pour over produces a cleaner presentation with greater separation between the cocoa, caramel, and mild sweetness.\u003c\/p\u003e\n\u003cp\u003eYour coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps its aroma, sweetness, body, and freshly roasted character reach you while the coffee is still at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Level: Medium\u003cbr\u003eCoffee Type: Single Origin Coffee\u003cbr\u003eBean Species: Arabica\u003cbr\u003eOrigin: Paraná and São Paulo, Brazil\u003cbr\u003eGrowing Areas: Fazenda Santa Barbara, São Francisco, and Santo Antônio\u003cbr\u003eCoffee Varieties: Catuai and Mundo Novo\u003cbr\u003eProcessing Method: Pulped Natural and Sun Dried\u003cbr\u003eGrowing Altitude: 750–1,050 Meters\u003cbr\u003eSoil Type: Volcanic Loam\u003cbr\u003eOfficial Tasting Profile: Elegant and Smooth with Cocoa Notes\u003cbr\u003eCustomer Reported Tastes: Cocoa, Milk Chocolate, Caramel, Brown Sugar, and Toasted Nuts\u003cbr\u003eAcidity: Mild\u003cbr\u003eBody: Smooth and Medium\u003cbr\u003eFinish: Clean, Nutty, and Gently Sweet\u003cbr\u003eIngredients: Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a flavored coffee. The cocoa, milk chocolate, caramel, brown sugar, and toasted-nut characteristics come naturally from the coffee rather than added flavoring.\u003c\/p\u003e\n\u003cp\u003eBrazil Santos is known for an approachable flavor profile built around chocolate, nuts, sweetness, and mild acidity. This coffee is grown in Paraná and São Paulo at elevations between 750 and 1,050 meters in volcanic loam soil.\u003c\/p\u003e\n\u003cp\u003eCatuai and Mundo Novo are cultivated varieties of Arabica coffee commonly grown in Brazil. Catuai can contribute gentle sweetness and a balanced structure, while Mundo Novo commonly brings body, chocolate depth, and a rounded finish.\u003c\/p\u003e\n\u003cp\u003eThe pulped-natural process removes the outer skin of the coffee fruit while leaving some of the fruit material around the seeds during drying. This can preserve more sweetness and body than a fully washed process while maintaining greater clarity than a traditional natural process.\u003c\/p\u003e\n\u003cp\u003eSun drying allows that sweetness to develop gradually. The result is a smooth cup in which cocoa, caramel, brown sugar, and toasted nuts remain distinct without creating sharp acidity or aggressive bitterness.\u003c\/p\u003e\n\u003cp\u003eThe medium roast develops the coffee’s chocolate and nut characteristics while retaining its natural sweetness. It is substantial enough for espresso and French press but remains smooth and balanced when prepared with an automatic drip machine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Brewing Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eEspresso produces the most concentrated expression of the coffee’s cocoa, milk chocolate, caramel, and toasted-nut profile. The mild acidity keeps the shot rounded, while the natural body creates a smooth and substantial texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStandard Drip produces a balanced and approachable everyday cup. Paper filtration keeps the finish clean while preserving the cocoa, caramel, brown sugar, and roasted-nut characteristics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrench Press creates a fuller and heavier presentation. The retained coffee oils bring the chocolate, toasted hazelnut, and body farther forward while producing a richer mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMoka Pot creates a strong, concentrated cup with pronounced cocoa, caramel, and roasted-nut flavor. It is an excellent alternative for customers who enjoy espresso-style coffee but do not own an espresso machine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePour Over creates the cleanest presentation. It separates the cocoa, caramel, and nut characteristics more clearly, although paper filtration removes some of the weight that gives this coffee its comforting character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eCold Brew produces a smooth, mellow cup with very little perceived sharpness. It emphasizes chocolate, caramel, brown sugar, and roasted nuts but softens some of the aroma and structure found in hot preparations.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(24, 175, 117);\"\u003e\u003cem\u003e\u003cstrong\u003eBased on customers reporting smooth cocoa, subtle chocolate, roasted nuts, mild acidity, and very little bitterness, Espresso is our winning brewing method. Its concentrated extraction brings the coffee’s chocolate, caramel, and toasted-hazelnut characteristics together while preserving the rounded sweetness that makes Brazil Santos so approachable. Standard Drip remains the best everyday alternative for a lighter and more familiar cup.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Espresso Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a fine, even grind intended for an espresso machine.\u003c\/p\u003e\n\u003cp\u003ePlace approximately 3½ level tablespoons of coffee into a double espresso basket. Distribute the grounds evenly and tamp them level using firm, consistent pressure.\u003c\/p\u003e\n\u003cp\u003eSet the brewing temperature between approximately 190°F and 195°F. This temperature range helps develop the cocoa, caramel, and toasted-nut flavors without introducing unnecessary bitterness.\u003c\/p\u003e\n\u003cp\u003eExtract approximately 1¼ to 1½ fluid ounces of espresso. Aim for an extraction time of approximately 25 to 30 seconds.\u003c\/p\u003e\n\u003cp\u003eStir the finished espresso gently before tasting. Cocoa and milk chocolate should form the foundation, followed by caramel, brown sugar, and toasted nuts.\u003c\/p\u003e\n\u003cp\u003eIf the espresso tastes bitter, dry, or harsh, grind slightly coarser, lower the brewing temperature, or stop the extraction sooner.\u003c\/p\u003e\n\u003cp\u003eIf the espresso tastes thin, weak, or sour, grind slightly finer or allow the extraction to continue a little longer.\u003c\/p\u003e\n\u003cp\u003eFor an Americano, add hot water after extracting the espresso. For a cappuccino or latte, combine it with steamed milk. The cocoa, caramel, and toasted-nut characteristics remain noticeable through milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Your Grind:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLevel 1. Espresso: Very fine. Concentrated, rich, and smooth. Built for espresso machines.\u003c\/p\u003e\n\u003cp\u003eLevel 2. Standard: Medium grind. Smooth, balanced, and dependable. Best for automatic drip coffee makers, pour-over brewers, and Keurig-compatible reusable pods.\u003c\/p\u003e\n\u003cp\u003eLevel 3. Coarse: Large grind. Full bodied, mellow, and lower in extracted bitterness. Best for French press and cold brew.\u003c\/p\u003e\n\u003cp\u003eLevel 4. Whole Bean: Full beans. Best for maximum freshness and complete control over the grind used for any brewing method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBag Sizes Available:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12 OZ. (340g)\u003cbr\u003e1 LB. (16 OZ.) 454g\u003cbr\u003e2 LBS. (32 OZ.) 907g\u003cbr\u003e5 LBS. (80 OZ.) 2,268g\u003cbr\u003e12 LBS. (192 OZ.) 5,443g\u003c\/p\u003e","brand":"Dead Tired Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":47423202820265,"sku":"TVARBRAZIL SANTOS-CO-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":47423202853033,"sku":"TVARBRAZIL SANTOS-CO-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":47423202885801,"sku":"TVARBRAZIL SANTOS-CO-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":47423202918569,"sku":"TVARBRAZIL SANTOS-CO-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":47423202951337,"sku":"TVARBRAZIL SANTOS-CO-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":47423202984105,"sku":"TVARBRAZIL SANTOS-ES-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":47423203016873,"sku":"TVARBRAZIL SANTOS-ES-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":47423203049641,"sku":"TVARBRAZIL SANTOS-ES-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":47423203082409,"sku":"TVARBRAZIL SANTOS-ES-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":47423203115177,"sku":"TVARBRAZIL SANTOS-ES-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":47423203147945,"sku":"TVARBRAZIL SANTOS-ST-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":47423203180713,"sku":"TVARBRAZIL SANTOS-ST-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":47423203213481,"sku":"TVARBRAZIL SANTOS-ST-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":47423203246249,"sku":"TVARBRAZIL SANTOS-ST-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":47423203279017,"sku":"TVARBRAZIL SANTOS-ST-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":47423203311785,"sku":"TVARBRAZIL SANTOS-WH-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":47423203344553,"sku":"TVARBRAZIL SANTOS-WH-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":47423203377321,"sku":"TVARBRAZIL SANTOS-WH-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":47423203410089,"sku":"TVARBRAZIL SANTOS-WH-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":47423203442857,"sku":"TVARBRAZIL SANTOS-WH-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3984\/7337\/files\/label2_on_bag_8ffe54f9-eba9-4ad9-a228-cc01d38af9db.jpg?v=1788725552","url":"https:\/\/deadtired.store\/products\/brazil-santos-single-origin-coffee","provider":"Dead Tired Coffee","version":"1.0","type":"link"}