{"product_id":"honduras-single-origin-coffee","title":"Honduras | Single Origin","description":"\u003cp\u003eOur Honduras Single Origin Coffee is best described as a smooth, comforting, and naturally sweet medium-dark roast with rich caramel, warm brown sugar, gentle spice, chocolate, and soft fruit.\u003c\/p\u003e\n\u003cp\u003eCaramel gives the coffee a smooth, rounded opening, followed by brown sugar sweetness that adds depth without making the cup taste sugary. Warm spice develops underneath, bringing a gentle roasted warmth that complements the caramel rather than overpowering it. Chocolate, toasted nuts, and soft fruit appear as the coffee cools, creating a balanced finish with sweetness, body, and just enough brightness to keep the darker flavors from feeling heavy.\u003c\/p\u003e\n\u003cp\u003eCustomers report tasting caramel, milk chocolate, brown sugar, honey, toffee, toasted nuts, blackberry, and stone fruit. Pour over keeps the caramel and brown sugar clear while allowing the fruit and spice to remain distinguishable. Standard drip creates a smooth and familiar balance, while French press gives the coffee more body and emphasizes chocolate, caramel, and toasted nuts. Espresso concentrates the caramel and spice, and cold brewing produces a mellow cup with chocolate and dark sugar sweetness.\u003c\/p\u003e\n\u003cp\u003eYour coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This allows its caramel, spice, chocolate, fruit, and aroma to reach you while the coffee is still at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Level: Medium-Dark\u003cbr\u003eCoffee Type: Organic Single Origin Arabica Coffee\u003cbr\u003eOrigin: Marcala, La Paz, Honduras\u003cbr\u003eGrower: Approximately 1,500 Members of Café Orgánico Marcala\u003cbr\u003eBean Species: Arabica\u003cbr\u003eCoffee Varieties: Bourbon, Catuai, Caturra, Lempira, and Typica\u003cbr\u003eProcessing Method: Fully Washed and Sun Dried\u003cbr\u003eCertification and Grade: Organic, SHG\/EP\u003cbr\u003eGrowing Altitude: 1,300–1,700 Meters\u003cbr\u003eSoil Type: Clay Mineral Rich\u003cbr\u003eProducer Tasting Profile: Caramel, Spice, and Brown Sugar\u003cbr\u003eCustomer Reported Tastes: Caramel, Milk Chocolate, Brown Sugar, Honey, Toffee, Toasted Nuts, Blackberry, and Stone Fruit\u003cbr\u003eAcidity: Soft and Balanced\u003cbr\u003eBody: Rounded and Medium to Full\u003cbr\u003eIngredients: Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a flavored coffee. The caramel, brown sugar, spice, chocolate, nutty, honey, toffee, blackberry, and stone-fruit characteristics develop naturally from the coffee beans, growing conditions, processing method, roast, and preparation.\u003c\/p\u003e\n\u003cp\u003eThis coffee is grown in Marcala, within Honduras’s La Paz region, by approximately 1,500 members of Café Orgánico Marcala. The farms sit between approximately 1,300 and 1,700 meters above sea level, where the elevation and mineral-rich clay soil support slower cherry development and concentrated sweetness.\u003c\/p\u003e\n\u003cp\u003eThe SHG classification means Strictly High Grown and reflects the elevation at which the coffee was cultivated. Higher elevations generally allow coffee cherries to mature more slowly, giving the beans additional time to develop sweetness, density, and flavor. EP means European Preparation and indicates that the coffee received additional sorting to remove defects and improve consistency before export.\u003c\/p\u003e\n\u003cp\u003eThis coffee combines Bourbon, Catuai, Caturra, Lempira, and Typica. Bourbon and Typica can contribute sweetness and balance, while Catuai and Caturra can add clarity and gentle fruit. Lempira contributes structure and supports the coffee’s rounded body.\u003c\/p\u003e\n\u003cp\u003eThe fully washed process removes the fruit surrounding the coffee seeds before drying. This keeps the cup clean and allows the caramel, brown sugar, spice, chocolate, and fruit to remain individually noticeable. The beans are then dried in the sun before roasting.\u003c\/p\u003e\n\u003cp\u003eThe medium-dark roast develops the caramel, brown sugar, spice, chocolate, and toasted nut flavors without completely covering the coffee’s softer blackberry and stone-fruit qualities. The result is rich enough for customers who prefer deeper coffee while remaining smooth, naturally sweet, and balanced.\u003c\/p\u003e\n\u003cp\u003eCustomers report that the caramel balances the coffee’s chocolate and fruit especially well. They also describe it as smooth, satisfying, aromatic, and naturally sweet enough to enjoy without adding sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Brewing Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour Over:\u003c\/strong\u003e Produces the clearest expression of the caramel, brown sugar, warm spice, chocolate, blackberry, and stone fruit. Paper filtration keeps the finish clean while allowing the coffee’s sweetness and softer fruit to remain distinct.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Drip:\u003c\/strong\u003e Creates a smooth, dependable everyday cup with balanced caramel, chocolate, brown sugar, spice, and gentle fruit. It provides slightly less flavor separation than pour over but preserves the coffee’s overall balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Press:\u003c\/strong\u003e Produces a fuller and heavier cup that emphasizes chocolate, caramel, brown sugar, toffee, and toasted nuts. The metal filter retains more natural oils, increasing the body while softening some of the blackberry and stone fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Concentrates the caramel, chocolate, brown sugar, and spice into a rich serving with a heavier texture. It works well as a straight espresso, Americano, cappuccino, or latte.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAeroPress:\u003c\/strong\u003e Produces a smooth, concentrated cup with caramel, chocolate, gentle spice, and soft fruit. Its paper filter creates a cleaner finish than French press while retaining more body than traditional pour over.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew:\u003c\/strong\u003e Creates a mellow cup with low perceived sharpness and greater emphasis on chocolate, caramel, toffee, and brown sugar. It softens the spice and fruit but produces a smooth option for customers who prefer less brightness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(24, 175, 117);\"\u003e\u003cem\u003e\u003cstrong\u003eBased on customers reporting smooth caramel, chocolate, brown sugar, honey, toasted nuts, and gentle fruit, Pour Over is our winning brewing method. Paper filtration preserves the clean sweetness customers enjoy while allowing the blackberry, stone fruit, and warm spice to remain noticeable beneath the caramel and chocolate. Standard drip is our best everyday alternative, while French press is the better choice when you want greater body and deeper chocolate flavor.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour Over Brewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a medium grind with a consistency similar to ordinary table salt.\u003c\/p\u003e\n\u003cp\u003eUse approximately 4 level tablespoons of coffee with 12 fluid ounces, or 1½ cups, of water.\u003c\/p\u003e\n\u003cp\u003eHeat fresh, filtered water to approximately 195–200°F.\u003c\/p\u003e\n\u003cp\u003ePlace a paper filter in a V60, Chemex, or other pour over brewer. Rinse the filter thoroughly with hot water to remove any paper taste and warm the brewer. Discard the rinse water before adding the coffee.\u003c\/p\u003e\n\u003cp\u003eAdd the ground coffee and gently level the surface. Pour approximately 1½ fluid ounces, or 3 tablespoons, of water evenly over the grounds. Let the coffee bloom for approximately 30–45 seconds.\u003c\/p\u003e\n\u003cp\u003eContinue pouring the remaining water slowly in small circles until you have added all 12 fluid ounces. Avoid pouring directly against the sides of the filter.\u003c\/p\u003e\n\u003cp\u003eAim for a total brewing time of approximately 3–4 minutes. Let the finished coffee cool for several minutes before deciding which flavors you taste. The caramel, brown sugar, blackberry, and stone fruit may become easier to distinguish as the temperature drops.\u003c\/p\u003e\n\u003cp\u003eIf the coffee tastes sharply sour or thin, grind slightly finer or extend the brewing time. If it tastes dry, bitter, or excessively heavy, grind slightly coarser, shorten the brewing time, or use water closer to 195°F.\u003c\/p\u003e\n\u003cp\u003eTaste the coffee black first so you can experience its caramel, spice, chocolate, and fruit clearly. A small amount of milk complements the caramel and chocolate, but heavy creamer or sweetener may cover the blackberry and stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Your Grind:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLevel 1. Espresso: Very fine. Concentrated, rich, and caramel-forward. Built for espresso machines.\u003c\/p\u003e\n\u003cp\u003eLevel 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip machines, coffee pots, pour over brewers, AeroPress, and reusable Keurig pods.\u003c\/p\u003e\n\u003cp\u003eLevel 3. Coarse: Large grind. Full-bodied, smooth, and lower in perceived bitterness. Best for French press and cold brew.\u003c\/p\u003e\n\u003cp\u003eLevel 4. Whole Bean: Full beans. Best for maximum freshness, complete control, and grinding immediately before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBag Sizes Available:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12 OZ. (340g)\u003cbr\u003e1 LB. (16 OZ.) 454g\u003cbr\u003e2 LBS. (32 OZ.) 907g\u003cbr\u003e5 LBS. (80 OZ.) 2,268g\u003cbr\u003e12 LBS. (192 OZ.) 5,443g\u003c\/p\u003e","brand":"Dead Tired Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":47423200460969,"sku":"TVARHONDURAS-CO-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":47423200493737,"sku":"TVARHONDURAS-CO-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":47423200526505,"sku":"TVARHONDURAS-CO-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":47423200559273,"sku":"TVARHONDURAS-CO-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":47423200592041,"sku":"TVARHONDURAS-CO-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":47423200624809,"sku":"TVARHONDURAS-ES-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":47423200657577,"sku":"TVARHONDURAS-ES-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":47423200690345,"sku":"TVARHONDURAS-ES-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":47423200723113,"sku":"TVARHONDURAS-ES-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":47423200755881,"sku":"TVARHONDURAS-ES-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":47423200788649,"sku":"TVARHONDURAS-ST-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":47423200821417,"sku":"TVARHONDURAS-ST-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":47423200854185,"sku":"TVARHONDURAS-ST-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":47423200886953,"sku":"TVARHONDURAS-ST-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":47423200919721,"sku":"TVARHONDURAS-ST-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":47423200952489,"sku":"TVARHONDURAS-WH-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":47423200985257,"sku":"TVARHONDURAS-WH-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":47423201018025,"sku":"TVARHONDURAS-WH-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":47423201050793,"sku":"TVARHONDURAS-WH-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":47423201083561,"sku":"TVARHONDURAS-WH-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3984\/7337\/files\/label2_on_bag_425b70fa-d848-4fc8-a992-b5eb46d2efa8.jpg?v=1788723838","url":"https:\/\/deadtired.store\/products\/honduras-single-origin-coffee","provider":"Dead Tired Coffee","version":"1.0","type":"link"}