{"product_id":"kopi-safari-coffee-blend","title":"Kopi Safari | Blend","description":"\u003cp\u003eOur Kopi Safari Coffee is best described as a lively, grounding, and adventurous post-roast blend with bright citrus, mild fruit, smooth cocoa, caramel, honey, earthy depth, and warm spice.\u003c\/p\u003e\n\u003cp\u003eThe cup opens with a crisp citrus lift and gentle fruit sweetness. These brighter characteristics bring energy to the coffee without making it taste sharply acidic or overwhelmingly fruity.\u003c\/p\u003e\n\u003cp\u003eCaramel and honey develop beneath the brightness, creating a smooth bridge between the lighter fruit characteristics and the blend’s deeper flavors. The sweetness feels warm and natural, with touches of brown sugar and lightly toasted toffee.\u003c\/p\u003e\n\u003cp\u003eCocoa follows through the middle of the cup, adding a familiar chocolate foundation. It gives the blend weight and structure while balancing the citrus, fruit, and honey above it.\u003c\/p\u003e\n\u003cp\u003eEarthy depth and warm spice settle into the finish. These grounding characteristics may resemble aromatic wood, baking spice, or gently roasted nuts, depending on brewing method and temperature.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee built around contrast. Bright citrus and mild fruit bring movement, while cocoa, caramel, earth, and spice give the cup depth. Neither side dominates, allowing the blend to remain lively and substantial at the same time.\u003c\/p\u003e\n\u003cp\u003eCustomers report tasting citrus, honey, cocoa, caramel, toffee, mild fruit, earthy warmth, and subtle spice. These characteristics create a balanced cup that feels brighter than a traditional dark blend but deeper and more grounded than a fruit-forward light roast.\u003c\/p\u003e\n\u003cp\u003eBrewing method changes the balance considerably. Standard drip keeps the brightness and depth working together evenly. Pour over brings the citrus, honey, and mild fruit farther forward, while French press emphasizes cocoa, earth, spice, and body. Espresso creates the most concentrated interpretation of both sides of the blend.\u003c\/p\u003e\n\u003cp\u003eYour coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps its aroma, sweetness, body, and contrasting flavor characteristics reach you while the coffee is still at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Profile: Combination of Brighter and Deeper Roasts\u003cbr\u003eCoffee Type: Specialty-Grade Post-Roast Coffee Blend\u003cbr\u003eBean Species: Arabica\u003cbr\u003eBlending Method: Individually Roasted Coffees Combined After Roasting\u003cbr\u003eOfficial Tasting Profile: Lively, Grounding, Bright, and Deep\u003cbr\u003eCustomer Reported Tastes: Citrus, Honey, Cocoa, Caramel, Toffee, Mild Fruit, Earthy Warmth, and Subtle Spice\u003cbr\u003eAcidity: Bright but Balanced\u003cbr\u003eBody: Smooth and Medium\u003cbr\u003eFinish: Warm, Grounding, and Gently Sweet\u003cbr\u003eIngredients: Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a flavored coffee. The citrus, fruit, honey, caramel, cocoa, earthy depth, and spice come naturally from the coffees within the blend rather than added flavoring.\u003c\/p\u003e\n\u003cp\u003eKopi Safari is a post-roast blend, meaning its component coffees are roasted separately before they are combined. This gives each coffee an opportunity to develop according to its own roast profile before becoming part of the finished blend.\u003c\/p\u003e\n\u003cp\u003eThe brighter portion contributes citrus, mild fruit, aromatic lift, and lively acidity. The deeper portion provides cocoa, caramel, body, earth, and warm spice. Blending them after roasting helps preserve the contrast between those characteristics.\u003c\/p\u003e\n\u003cp\u003eThis creates a cup with more movement than a uniformly roasted blend. The brighter flavors remain noticeable above the chocolate and earthy foundation instead of disappearing into the deeper roast.\u003c\/p\u003e\n\u003cp\u003eThe caramel, honey, and toffee characteristics connect both sides of the blend. They soften the citrus without covering it and add sweetness to the cocoa, earth, and spice underneath.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that can satisfy customers who enjoy brighter, more expressive cups and those who prefer smooth chocolate, body, and roasted depth. It is adventurous without becoming unfamiliar and complex without becoming difficult to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Brewing Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eStandard Drip provides the most balanced expression of the blend’s brightness and depth. It keeps the citrus, honey, cocoa, caramel, earth, and spice working together without placing excessive emphasis on either side.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePour Over creates the cleanest presentation and brings the citrus, mild fruit, honey, and caramel farther forward. Paper filtration separates the brighter characteristics from the cocoa and earthy foundation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrench Press emphasizes cocoa, caramel, earth, warm spice, and body. The retained coffee oils produce a heavier texture while softening some of the citrus and fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEspresso creates a concentrated interpretation with bright citrus at the opening followed by cocoa, caramel, toffee, and spice. The contrasting roast profiles can produce a complex shot when the temperature and extraction time are carefully managed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAeroPress creates a concentrated but cleaner cup with greater caramel and cocoa sweetness. It preserves more brightness than French press while adding more body than pour over.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eCold Brew creates a smooth and mellow version with lower perceived acidity. Cocoa, caramel, toffee, and earthy depth become more prominent, while the citrus and mild fruit settle into the background.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(24, 175, 117);\"\u003e\u003cem\u003e\u003cstrong\u003eBased on the blend’s deliberate harmony of bright citrus, mild fruit, honey, cocoa, caramel, earth, and warm spice, Standard Drip is our winning brewing method. Its even extraction preserves the lively opening while developing enough body and depth to keep the coffee grounded. Pour Over is our best alternative for customers who want to emphasize the blend’s brighter and more aromatic characteristics.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Standard Drip Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a medium grind with a consistency similar to ordinary table salt.\u003c\/p\u003e\n\u003cp\u003eUse approximately 2 level tablespoons of coffee for every 6 fluid ounces of water. For a 12-fluid-ounce serving, use approximately 4 level tablespoons.\u003c\/p\u003e\n\u003cp\u003eFill the coffee maker with fresh, filtered water. A brewing temperature between approximately 195°F and 200°F will develop the blend’s sweetness and body without making the brighter characteristics unnecessarily sharp.\u003c\/p\u003e\n\u003cp\u003ePlace a clean paper filter in the basket and add the ground coffee. Gently level the grounds so the water can pass through them evenly.\u003c\/p\u003e\n\u003cp\u003eBegin the brewing cycle and allow it to finish completely. Swirl the finished coffee gently in the carafe before pouring so the lighter and deeper portions of the extraction are evenly combined.\u003c\/p\u003e\n\u003cp\u003eAllow the coffee to cool for several minutes before deciding which flavors you taste. Citrus and mild fruit may appear first, followed by honey, caramel, cocoa, earth, and warm spice as the temperature drops.\u003c\/p\u003e\n\u003cp\u003eIf the coffee tastes thin, weak, or sharply sour, use slightly more coffee or grind slightly finer.\u003c\/p\u003e\n\u003cp\u003eIf it tastes bitter, dry, or excessively earthy, use slightly less coffee or grind slightly coarser. Cleaning the coffee maker and removing old coffee oils may also improve the flavor.\u003c\/p\u003e\n\u003cp\u003eDrink it black first to experience the contrast between brightness and depth. Milk complements the cocoa and caramel, but heavy creamer or sweetener may cover the citrus, honey, and mild fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Your Grind:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLevel 1. Espresso: Very fine. Concentrated, complex, and intense. Built for espresso machines.\u003c\/p\u003e\n\u003cp\u003eLevel 2. Standard: Medium grind. Bright, balanced, and dependable. Best for automatic drip coffee makers, pour-over brewers, and Keurig-compatible reusable pods.\u003c\/p\u003e\n\u003cp\u003eLevel 3. Coarse: Large grind. Full bodied, rich, and lower in perceived acidity. Best for French press and cold brew.\u003c\/p\u003e\n\u003cp\u003eLevel 4. Whole Bean: Full beans. Best for maximum freshness and complete control over the grind used for any brewing method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBag Sizes Available:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12 OZ. (340g)\u003cbr\u003e1 LB. (16 OZ.) 454g\u003cbr\u003e2 LBS. (32 OZ.) 907g\u003cbr\u003e5 LBS. (80 OZ.) 2,268g\u003c\/p\u003e","brand":"Dead Tired Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":47423199838377,"sku":"TVARKOPI SAFARI-CO-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":47423199871145,"sku":"TVARKOPI SAFARI-CO-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":47423199903913,"sku":"TVARKOPI SAFARI-CO-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":47423199936681,"sku":"TVARKOPI SAFARI-CO-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":47423199969449,"sku":"TVARKOPI SAFARI-ES-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":47423200002217,"sku":"TVARKOPI SAFARI-ES-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":47423200034985,"sku":"TVARKOPI SAFARI-ES-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":47423200067753,"sku":"TVARKOPI SAFARI-ES-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":47423200100521,"sku":"TVARKOPI SAFARI-ST-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":47423200133289,"sku":"TVARKOPI SAFARI-ST-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":47423200166057,"sku":"TVARKOPI SAFARI-ST-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":47423200198825,"sku":"TVARKOPI SAFARI-ST-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":47423200231593,"sku":"TVARKOPI SAFARI-WH-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":47423200264361,"sku":"TVARKOPI SAFARI-WH-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":47423200297129,"sku":"TVARKOPI SAFARI-WH-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":47423200329897,"sku":"TVARKOPI SAFARI-WH-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3984\/7337\/files\/label2_on_bag_afe1af91-e739-435a-879b-ae3fdcddba50.jpg?v=1788728893","url":"https:\/\/deadtired.store\/products\/kopi-safari-coffee-blend","provider":"Dead Tired Coffee","version":"1.0","type":"link"}