{"product_id":"max-caf-high-caffeine-coffee-blend","title":"Max Caf | Blend","description":"\u003cp\u003eOur Max Caf Blend is best described as a high-caffeine medium-dark roast with dark cocoa, toasted nuts, deep caramel, gentle earthiness, and a lingering dark chocolate finish.\u003c\/p\u003e\n\u003cp\u003eThe cup opens with dark cocoa. It resembles unsweetened cocoa powder or baker’s chocolate, creating a deep chocolate beginning without tasting sugary or artificially flavored.\u003c\/p\u003e\n\u003cp\u003eToasted nuts develop through the cocoa as the cup settles. The flavor resembles a combination of toasted walnut, almond, and peanut rather than one distinctly identifiable nut. It introduces a warmer roasted layer between the opening cocoa and the sweeter flavor that follows.\u003c\/p\u003e\n\u003cp\u003eCaramel rises through the middle of the cup, bringing a deep cooked-sugar flavor with lightly toasted edges. It is closer to dark caramel than a buttery caramel candy, giving the coffee sweetness without hiding the cocoa or toasted nuts.\u003c\/p\u003e\n\u003cp\u003eGentle earthiness develops underneath the caramel. It adds depth and connects the sweeter flavors with the coffee’s substantial Robusta character without making the cup taste muddy, burnt, or excessively charred.\u003c\/p\u003e\n\u003cp\u003eDark chocolate becomes clearer toward the finish. It brings the opening cocoa, toasted nuts, and caramel back together, leaving a bittersweet chocolate flavor after the earthy character begins to fade.\u003c\/p\u003e\n\u003cp\u003eCustomers specifically report tasting a chocolate finish. That lingering chocolate completes the cup’s progression from dark cocoa to toasted nuts, deep caramel, gentle earthiness, and dark chocolate.\u003c\/p\u003e\n\u003cp\u003eThis coffee moves from cocoa into toasted nuts and caramel before settling into earthiness and a long chocolate finish. Its higher caffeine comes naturally from the coffees used in the blend rather than caffeine being added separately.\u003c\/p\u003e\n\u003cp\u003eBrewing method changes the flavor balance. Standard drip keeps the entire progression intact. Espresso concentrates the dark cocoa, caramel, and chocolate, while French press brings the toasted nuts and earthiness farther forward. Pour over produces a cleaner interpretation with less emphasis on the heavier earthy characteristics.\u003c\/p\u003e\n\u003cp\u003eYour coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps the cocoa, toasted nuts, caramel, and chocolate finish reach you while the coffee is still at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Level: Medium-Dark\u003cbr\u003eCoffee Type: Specialty-Grade High-Caffeine Coffee Blend\u003cbr\u003eBlend Composition: Tanzanian Coffee and India Robusta\u003cbr\u003eBean Species: Arabica and Robusta\u003cbr\u003eOrigins: Tanzania and India\u003cbr\u003eTasting Profile: Dark cocoa, roasted nuts, and earthiness\u003cbr\u003eCustomer Reported Tastes: Dark Cocoa, Toasted Nuts, Caramel, Gentle Earthiness, and Dark Chocolate\u003cbr\u003eOpening Flavor: Dark Cocoa\u003cbr\u003eDeveloping Flavors: Toasted Nuts and Deep Caramel\u003cbr\u003eFinishing Flavors: Gentle Earthiness and Dark Chocolate\u003cbr\u003eAcidity: Mild\u003cbr\u003eBody: Full\u003cbr\u003eCaffeine: High\u003cbr\u003eIngredients: Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a flavored coffee. The dark cocoa, toasted nuts, caramel, earthiness, and dark chocolate come naturally from the coffees and roasting process rather than added flavoring.\u003c\/p\u003e\n\u003cp\u003eMax Caf Blend combines Tanzanian coffee with India Robusta. This combination provides naturally higher caffeine while retaining a complete progression of recognizable flavors.\u003c\/p\u003e\n\u003cp\u003eThe Tanzanian coffee balances the deeper Robusta characteristics and keeps the cup from tasting entirely earthy or heavily roasted. India Robusta contributes much of the additional caffeine, dark cocoa, toasted-nut flavor, earthiness, and substantial depth.\u003c\/p\u003e\n\u003cp\u003eRobusta naturally contains more caffeine than Arabica. It also contributes deeper cocoa, nut, and earthy flavors. In this blend, those characteristics are balanced by caramel and the chocolate finish customers identify.\u003c\/p\u003e\n\u003cp\u003eThe medium-dark roast develops the cocoa and toasted nuts while creating the deeper caramel flavor found through the center of the cup. It is dark enough to produce substantial chocolate depth without pushing the coffee into burnt or ashy flavors.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that delivers both caffeine and a complete flavor experience. Dark cocoa opens the cup, toasted nuts and caramel build through the middle, and gentle earthiness settles into lingering dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Brewing Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eStandard Drip provides the most complete and balanced flavor progression. Dark cocoa appears first, toasted nuts and caramel develop through the middle, and the earthy character settles into the customer-reported chocolate finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEspresso concentrates the dark cocoa, caramel, and dark chocolate. The toasted nuts become more roasted, while the Robusta helps create substantial depth and crema. An overly long extraction may cause the earthiness to cover the caramel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrench Press produces a heavier interpretation with greater toasted-nut flavor and earthiness. The retained coffee oils add weight to the cocoa and dark chocolate but reduce some of the separation between the individual flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMoka Pot creates a concentrated cup with pronounced dark cocoa, toasted nuts, caramel, and dark chocolate. It provides espresso-like flavor without requiring an espresso machine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePour Over creates the cleanest presentation. Paper filtration makes the cocoa, toasted nuts, and caramel easier to distinguish while reducing some of the heavier earthy character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eCold Brew creates a smoother version centered on cocoa, caramel, toasted nuts, and dark chocolate. The earthiness becomes less pronounced, but cold-brew concentrate can still contain a substantial amount of caffeine and should be diluted before drinking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(24, 175, 117);\"\u003e\u003cem\u003e\u003cstrong\u003eBased on the dark cocoa, toasted nuts, deep caramel, gentle earthiness, and customer-reported chocolate finish, Standard Drip is our winning brewing method. It preserves the entire flavor progression without allowing the heavier Robusta characteristics to cover the caramel and chocolate. Espresso is the best alternative for customers who want the same flavors in a more concentrated form.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Standard Drip Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a medium grind with a consistency similar to ordinary table salt.\u003c\/p\u003e\n\u003cp\u003eUse approximately 4 level tablespoons of coffee with 12 fluid ounces, or 1½ cups, of fresh, filtered water.\u003c\/p\u003e\n\u003cp\u003eUse a coffee maker that heats the water to approximately 195–200°F. Water that is too cool may leave the cocoa and caramel underdeveloped. Water above 200°F may make the coffee taste unnecessarily bitter or overly earthy.\u003c\/p\u003e\n\u003cp\u003ePlace a clean paper filter in the brew basket. Add the ground coffee and gently level it so the water can pass through the entire bed evenly.\u003c\/p\u003e\n\u003cp\u003eBegin the brewing cycle and allow it to finish completely. Swirl the finished coffee gently before pouring so the different stages of extraction are evenly combined.\u003c\/p\u003e\n\u003cp\u003eAllow the coffee to cool for two or three minutes before tasting. Dark cocoa should appear first, followed by toasted nuts, deep caramel, gentle earthiness, and a lingering dark chocolate finish.\u003c\/p\u003e\n\u003cp\u003eIf the coffee tastes weak or watery, grind slightly finer or add 1 additional tablespoon of coffee for every 12 fluid ounces of water.\u003c\/p\u003e\n\u003cp\u003eIf the coffee tastes bitter, burnt, or excessively earthy, grind slightly coarser, use 1 fewer tablespoon of coffee, or confirm that the brewing water is not hotter than 200°F.\u003c\/p\u003e\n\u003cp\u003eMilk complements the cocoa, caramel, and toasted nuts. A small amount of sweetener can bring the caramel farther forward, but heavy creamer may cover the chocolate finish.\u003c\/p\u003e\n\u003cp\u003eBecause this is a high-caffeine blend, begin with a regular serving before increasing the amount of coffee used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Your Grind:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLevel 1. Espresso: Very fine. Concentrated and built for espresso machines.\u003c\/p\u003e\n\u003cp\u003eLevel 2. Standard: Medium grind. Balanced and dependable. Best for automatic drip coffee makers, pour-over brewers, and Keurig-compatible reusable pods.\u003c\/p\u003e\n\u003cp\u003eLevel 3. Coarse: Large grind. Full bodied and lower in extracted bitterness. Best for French press and cold brew.\u003c\/p\u003e\n\u003cp\u003eLevel 4. Whole Bean: Full beans. Best for maximum freshness and complete control over the grind used for any brewing method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBag Sizes Available:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12 OZ. (340g)\u003cbr\u003e1 LB. (16 OZ.) 454g\u003cbr\u003e2 LBS. (32 OZ.) 907g\u003cbr\u003e5 LBS. (80 OZ.) 2,268g\u003cbr\u003e12 LBS. (192 OZ.) 5,443g\u003c\/p\u003e","brand":"Dead Tired Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":47423198167209,"sku":"TVARMAX CAF BLEND-CO-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":47423198199977,"sku":"TVARMAX CAF BLEND-CO-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":47423198232745,"sku":"TVARMAX CAF BLEND-CO-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":47423198265513,"sku":"TVARMAX CAF BLEND-CO-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":47423198298281,"sku":"TVARMAX CAF BLEND-CO-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":47423198331049,"sku":"TVARMAX CAF BLEND-ES-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":47423198363817,"sku":"TVARMAX CAF BLEND-ES-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":47423198396585,"sku":"TVARMAX CAF BLEND-ES-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":47423198429353,"sku":"TVARMAX CAF BLEND-ES-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":47423198462121,"sku":"TVARMAX CAF BLEND-ES-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":47423198494889,"sku":"TVARMAX CAF BLEND-ST-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":47423198527657,"sku":"TVARMAX CAF BLEND-ST-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":47423198560425,"sku":"TVARMAX CAF BLEND-ST-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":47423198593193,"sku":"TVARMAX CAF BLEND-ST-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":47423198625961,"sku":"TVARMAX CAF BLEND-ST-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":47423198658729,"sku":"TVARMAX CAF BLEND-WH-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":47423198691497,"sku":"TVARMAX CAF BLEND-WH-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":47423198724265,"sku":"TVARMAX CAF BLEND-WH-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":47423198757033,"sku":"TVARMAX CAF BLEND-WH-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":47423198789801,"sku":"TVARMAX CAF BLEND-WH-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3984\/7337\/files\/label2_on_bag_833f6e6a-2851-4681-9723-4f59fa594211.jpg?v=1788729669","url":"https:\/\/deadtired.store\/products\/max-caf-high-caffeine-coffee-blend","provider":"Dead Tired Coffee","version":"1.0","type":"link"}