{"product_id":"peru-decaf-coffee","title":"Peru Decaf | Single Origin","description":"\u003cp\u003eOur Peru Decaf Coffee is best described as a smooth, naturally sweet, and balanced single-origin medium roast with soft caramel, lively citrus, and a clean finish.\u003c\/p\u003e\n\u003cp\u003eCaramel provides the cup’s mellow foundation, creating a gentle sweetness without making the coffee taste sugary or flavored. Citrus follows with a clean bite that brightens the caramel and prevents the cup from becoming flat or heavy. The brightness remains measured, giving the coffee energy without pushing it into sharp acidity. A smooth body carries both flavors into a clean finish with little lingering bitterness.\u003c\/p\u003e\n\u003cp\u003eCustomers report caramel, citrus, cocoa, chocolate, toasted nuts, orange, and occasional mild fruit sweetness. Caramel is the most consistent flavor, while citrus ranges from a light orange-like lift to a more noticeable bite. Chocolate and cocoa add depth underneath the brighter flavors, and hazelnut, almond, or walnut-like tastes occasionally appear through the finish. Customers repeatedly describe the coffee as unusually smooth for decaf, with enough flavor and body to taste like a regular caffeinated coffee.\u003c\/p\u003e\n\u003cp\u003eBrewing method determines whether the cup leans brighter or deeper. Pour over makes the citrus and orange-like flavors clearer while preserving the caramel sweetness and clean finish. Standard drip creates a familiar balance of caramel, citrus, and mellow coffee flavor. Espresso concentrates the caramel, cocoa, and toasted-nut characteristics but can become bitter when the water is too hot or the shot runs too long. French press adds body and emphasizes chocolate and nuts while reducing some of the citrus clarity. Cold brew produces the smoothest interpretation, with softer acidity and greater emphasis on caramel and chocolate.\u003c\/p\u003e\n\u003cp\u003eYour coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This allows its sweetness, aroma, and remaining origin character to reach you while the coffee is still at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Level: Medium\u003cbr\u003eCoffee Type: Organic Single-Origin Decaffeinated Arabica Coffee\u003cbr\u003eBean Species: Arabica\u003cbr\u003eOrigin: Piura and Amazonas, Peru\u003cbr\u003eGrower: Cooperativa Agrícola de Servicios Norandino\u003cbr\u003eGrowing Altitude: 1,100–1,700 Meters\u003cbr\u003eCoffee Varieties: Caturra, Bourbon, Catuai, Pache, and Catimor\u003cbr\u003eSoil Type: Clay Mineral Rich\u003cbr\u003ePrimary Processing Method: Washed and Sun Dried\u003cbr\u003eDecaffeination Method: Swiss Water Process\u003cbr\u003eCertification and Grade: Organic, Swiss Water Process\u003cbr\u003eProducer Tasting Profile: Caramel, Smooth Sweetness, and Citrus\u003cbr\u003eCustomer-Reported Tastes: Caramel, Citrus, Orange, Cocoa, Chocolate, Toasted Nuts, and Mild Fruit Sweetness\u003cbr\u003eAcidity: Medium, with a clean citrus brightness\u003cbr\u003eBody: Smooth and Balanced\u003cbr\u003eIngredients: Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Swiss Water Process removes caffeine using water, temperature, time, and filtration rather than adding chemical solvents directly to the coffee. This allows the coffee to retain more of its natural caramel sweetness, citrus character, and recognizable coffee flavor.\u003c\/p\u003e\n\u003cp\u003eThe beans are grown by Cooperativa Agrícola de Servicios Norandino in Peru’s Piura and Amazonas regions at elevations between 1,100 and 1,700 meters. The coffee combines Caturra, Bourbon, Catuai, Pache, and Catimor, all cultivated varieties of Arabica coffee.\u003c\/p\u003e\n\u003cp\u003eThe beans are washed to create a cleaner, more clearly defined cup and then dried in the sun before decaffeination and roasting. The medium roast develops the caramel and chocolate characteristics without covering the coffee’s brighter citrus quality.\u003c\/p\u003e\n\u003cp\u003eThis is not a flavored coffee. The caramel, citrus, cocoa, chocolate, toasted-nut, and mild fruit characteristics occur naturally within the coffee and develop through its growing environment, processing, decaffeination, roasting, and brewing.\u003c\/p\u003e\n\u003cp\u003eCustomers report that the caramel is gently sweet rather than overpowering and that the citrus adds a noticeable bite without damaging the coffee’s smoothness. Several customers specifically praise its lack of harsh bitterness and its ability to taste like regular coffee rather than a weak or hollow decaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Brewing Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour Over:\u003c\/strong\u003e Produces the clearest balance of caramel sweetness and citrus brightness. Paper filtration keeps the finish clean while allowing the orange-like lift, cocoa, and mild fruit characteristics to remain distinguishable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Drip:\u003c\/strong\u003e Creates a smooth and dependable everyday cup with balanced caramel, citrus, chocolate, and traditional coffee flavor. It offers slightly more body and slightly less flavor separation than pour over.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Concentrates the caramel, cocoa, chocolate, and toasted-nut flavors into a richer cup. The citrus becomes sharper and more concentrated, so lower water temperature and a properly timed shot are important for preventing bitterness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Press:\u003c\/strong\u003e Produces a fuller-bodied cup with greater chocolate, cocoa, and nutty depth. The metal filter retains more of the coffee’s natural oils but makes the citrus less distinct.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew:\u003c\/strong\u003e Creates the smoothest and lowest-acidity interpretation. It emphasizes caramel, chocolate, and mild nutty sweetness while softening the citrus character and producing a mellow finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(24, 175, 117);\"\u003e\u003cem\u003e\u003cstrong\u003eBased on customer reports emphasizing smooth caramel sweetness, lively citrus, clean flavor, and minimal bitterness, Pour Over is our winning brewing method. Paper filtration preserves the clean finish customers enjoy while allowing the citrus to brighten the caramel without overwhelming it. Using moderately hot water and a medium grind also reduces the risk of overextracting the more porous decaffeinated beans. Standard drip remains our recommendation when you want the easiest everyday preparation, while cold brew is the best alternative for an especially smooth cup with softer citrus.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour Over Brewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse Level 2 Standard Grind or grind whole beans to a medium consistency.\u003c\/p\u003e\n\u003cp\u003eUse approximately 22 grams of coffee for 12 ounces of brewed coffee. Heat fresh, filtered water to approximately 190–195°F. Swiss Water–processed beans can extract more quickly than regular coffee, so excessively hot water may produce unnecessary bitterness.\u003c\/p\u003e\n\u003cp\u003ePlace a paper filter inside your pour-over brewer and rinse it with hot water. Add the ground coffee and gently level the bed.\u003c\/p\u003e\n\u003cp\u003ePour approximately 45 grams of water over the grounds, making sure they are evenly saturated. Allow the coffee to bloom for approximately 30–40 seconds.\u003c\/p\u003e\n\u003cp\u003eContinue pouring slowly and evenly until you reach approximately 350 grams of water. Aim for a total brewing time of approximately 3–3½ minutes.\u003c\/p\u003e\n\u003cp\u003eIf the coffee tastes thin or sharply sour, grind slightly finer or extend the brewing time. If it tastes bitter, dry, or hollow, grind slightly coarser, use slightly cooler water, or shorten the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Your Grind:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLevel 1. Espresso: Very fine. Concentrated, rich, and caramel-forward. Built for espresso machines.\u003c\/p\u003e\n\u003cp\u003eLevel 2. Standard: Medium grind. Smooth, balanced, and clean. Best for automatic drip machines, coffee pots, pour-over brewers, and reusable Keurig pods.\u003c\/p\u003e\n\u003cp\u003eLevel 3. Coarse: Large grind. Full-bodied, mellow, and lower in perceived acidity. Best for French press and cold brew.\u003c\/p\u003e\n\u003cp\u003eLevel 4. Whole Bean: Full beans. Best for maximum freshness, complete control, and grinding immediately before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizes Available:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12 OZ. (340g)\u003cbr\u003e1 LB. (16 OZ.) 454g\u003cbr\u003e2 LBS. (32 OZ.) 907g\u003cbr\u003e5 LBS. (80 OZ.) 2,268g\u003cbr\u003e12 LBS. (192 OZ.) 5,443g\u003cbr\u003e\u003cstrong\u003e12-Pack Single-Serve Coffee Pods\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dead Tired Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":47423172378793,"sku":"TVARPERU DECAF-CO-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":47423172411561,"sku":"TVARPERU DECAF-CO-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":47423172444329,"sku":"TVARPERU DECAF-CO-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":47423172477097,"sku":"TVARPERU DECAF-CO-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":47423172509865,"sku":"TVARPERU DECAF-CO-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":47423172542633,"sku":"TVARPERU DECAF-ES-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":47423172575401,"sku":"TVARPERU DECAF-ES-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":47423172608169,"sku":"TVARPERU DECAF-ES-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":47423172640937,"sku":"TVARPERU DECAF-ES-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":47423172673705,"sku":"TVARPERU DECAF-ES-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":47423172706473,"sku":"TVARPERU DECAF-ST-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":47423172739241,"sku":"TVARPERU DECAF-ST-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":47423172772009,"sku":"TVARPERU DECAF-ST-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":47423172804777,"sku":"TVARPERU DECAF-ST-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 Pack","offer_id":47423172837545,"sku":"TVARPERU DECAF-ST-NA-12PK","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":47423172870313,"sku":"TVARPERU DECAF-ST-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":47423172903081,"sku":"TVARPERU DECAF-WH-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":47423172935849,"sku":"TVARPERU DECAF-WH-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":47423172968617,"sku":"TVARPERU DECAF-WH-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":47423173001385,"sku":"TVARPERU DECAF-WH-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":47423173034153,"sku":"TVARPERU DECAF-WH-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3984\/7337\/files\/label2_on_bag_9e5f5774-59aa-4e80-a708-3d5845aba1cc.jpg?v=1788713119","url":"https:\/\/deadtired.store\/products\/peru-decaf-coffee","provider":"Dead Tired Coffee","version":"1.0","type":"link"}