{"product_id":"sumatra-coffee","title":"Sumatra | Single Origin","description":"\u003cp\u003eOur Sumatra Coffee is best described as a rich, earthy, and distinctively aromatic medium-dark roast with warm spice, black tea, and a clean touch of citrus.\u003c\/p\u003e\n\u003cp\u003eBlack tea gives the coffee a smooth, slightly dry foundation, followed by brown spice that contributes warmth and depth. A subtle citrus quality lifts the heavier flavors and keeps the finish from becoming flat or overly earthy. The wet-hulled processing method creates the substantial body and lingering character traditionally associated with Indonesian coffee while the medium-dark roast develops depth without pushing the cup into heavily roasted or burnt territory.\u003c\/p\u003e\n\u003cp\u003eCustomer experiences with comparable medium and medium-dark Sumatra coffees frequently describe them as smooth, rich, full-bodied, and lower in perceived acidity than many brighter single origins. Coffee drinkers also report earthy, herbal, chocolate-like, molasses-like, and gently fruity impressions. These secondary flavors vary noticeably with the brewing method. French press emphasizes body, earthiness, and spice, while pour over makes the black tea and citrus easier to distinguish. Standard drip creates the most familiar balance, espresso concentrates the spice and roast intensity, and cold brewing produces a smoother, mellower interpretation.\u003c\/p\u003e\n\u003cp\u003eYour coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This allows its aroma, body, and layered flavor to reach you while the coffee is still at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Level: Medium-Dark\u003cbr\u003eCoffee Type: Single-Origin Arabica Coffee\u003cbr\u003eOrigin: Sumatra, Indonesia\u003cbr\u003eAltitude: 1,000 to 1,500 Meters\u003cbr\u003eProcessing Method: Wet-Hulled\u003cbr\u003eGrade: Grade 1, Double Picked\u003cbr\u003eClassification: Giling Basah\u003cbr\u003eVarieties: Catimor and Typica\u003cbr\u003eProducer Tasting Profile: Black Tea, Brown Spice, and Citrus\u003cbr\u003eCustomer-Reported Impressions: Earthy Depth, Herbal Character, Smooth Body, Gentle Fruit, Chocolate, and Molasses-Like Sweetness\u003cbr\u003eBody: Rich and Full\u003cbr\u003eAcidity: Moderate, with lower perceived sharpness than many brighter single origins\u003cbr\u003eIngredients: Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSumatra’s wet-hulled processing method contributes to the coffee’s recognizable body, earthy depth, and lingering finish. This method is closely connected to the humid conditions and traditional coffee production practices of Indonesia.\u003c\/p\u003e\n\u003cp\u003eThe Grade 1, Double Picked classification means the coffee has undergone two rounds of hand sorting to remove defects and improve consistency before export.\u003c\/p\u003e\n\u003cp\u003eUnlike heavily roasted Sumatra coffees that can bury the origin beneath smoke and bitterness, this medium-dark roast preserves its black tea, citrus, and aromatic brown spice while still delivering the body customers expect from Sumatra.\u003c\/p\u003e\n\u003cp\u003eCustomers reviewing comparable Sumatra coffees consistently praise their smoothness, substantial body, earthy complexity, and lack of harsh bitterness. Brewing method has a significant effect on the final cup, with immersion brewing repeatedly favored by people who want the fullest expression of Sumatra’s traditional character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Brewing Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Press:\u003c\/strong\u003e Produces the fullest body and most complete expression of Sumatra’s earthy depth, brown spice, and lingering finish. The metal filter retains more of the coffee’s natural oils, giving the cup greater texture and weight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Drip:\u003c\/strong\u003e Creates a balanced and dependable cup with smooth body, warm spice, black tea, and restrained citrus. Paper filtration produces a cleaner finish than French press.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour Over:\u003c\/strong\u003e Emphasizes clarity and separation, making the black tea and citrus more noticeable while reducing some of the heavy body and earthy intensity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew:\u003c\/strong\u003e Produces a smooth, mellow cup with subdued citrus, gentle earthiness, and lower perceived acidity. It is a strong alternative for customers who prefer less spice and a softer finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Creates a concentrated, intense cup that emphasizes brown spice, roast depth, and earthy character. It can make the finish more forceful and may overpower the lighter black tea and citrus qualities.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(24, 175, 117);\"\u003e\u003cem\u003e\u003cstrong\u003eBased on recurring customer feedback favoring Sumatra for its rich body, smooth texture, earthy depth, and lingering character, French press is our winning brewing method. Its full-immersion extraction and metal filtration preserve the natural oils responsible for the weight and texture customers most often enjoy in Sumatra coffee. Pour over offers greater clarity, but it sacrifices some of the body that makes this origin distinctive. Standard drip remains our recommendation when you want a cleaner and more familiar everyday cup.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Press Brewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse Level 3 Coarse Grind or grind whole beans to a coarse, even consistency.\u003c\/p\u003e\n\u003cp\u003eAdd approximately 1 ounce of coffee for every 16 ounces of water. Heat the water to approximately 195°F to 200°F. Pour enough water over the grounds to saturate them completely and allow the coffee to bloom for 30 seconds.\u003c\/p\u003e\n\u003cp\u003eAdd the remaining water, place the lid on the French press without lowering the plunger, and steep for approximately four minutes. Press the plunger downward slowly and pour the coffee immediately to prevent continued extraction.\u003c\/p\u003e\n\u003cp\u003eIf the coffee tastes overly bitter or earthy, shorten the steeping time slightly or use marginally cooler water. If it tastes weak or hollow, increase the amount of coffee rather than extending the steep excessively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Your Grind:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLevel 1. Espresso: Very fine. Concentrated, intense, and spice-forward. Built for espresso machines.\u003c\/p\u003e\n\u003cp\u003eLevel 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip machines, coffee pots, and reusable Keurig pods.\u003c\/p\u003e\n\u003cp\u003eLevel 3. Coarse: Large grind. Full-bodied, smooth, and lower in bitterness. Best for French press and cold brew.\u003c\/p\u003e\n\u003cp\u003eLevel 4. Whole Bean: Full beans. Best for maximum freshness, complete control, and grinding immediately before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBag Sizes Available:\u003c\/strong\u003e\u003cbr\u003e12 OZ. (340g)\u003cbr\u003e1 LB. (16 OZ.) 454g\u003cbr\u003e2 LB. (32 OZ.) 907g\u003cbr\u003e5 LBS. (80 OZ.) 2,268g\u003c\/p\u003e","brand":"Dead Tired Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":47423170347177,"sku":"SUM  -CO-ME-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":47423170379945,"sku":"SUM  -CO-ME-1 LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":47423170412713,"sku":"SUM  -CO-ME-2 LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":47423170445481,"sku":"SUM  -CO-ME-5 LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":47423170478249,"sku":"SUM  -ES-ME-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":47423170511017,"sku":"SUM  -ES-ME-1 LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":47423170543785,"sku":"SUM  -ES-ME-2 LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":47423170576553,"sku":"SUM  -ES-ME-5 LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":47423170609321,"sku":"SUM  -ST-ME-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":47423170642089,"sku":"SUM  -ST-ME-1 LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":47423170674857,"sku":"SUM  -ST-ME-2 LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":47423170707625,"sku":"SUM  -ST-ME-5 LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":47423170740393,"sku":"SUM  -WH-ME-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":47423170773161,"sku":"SUM  -WH-ME-1 LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":47423170805929,"sku":"SUM  -WH-ME-2 LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":47423170838697,"sku":"SUM  -WH-ME-5 LB","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3984\/7337\/files\/label2_on_bag_172c546b-8cf0-4337-a43d-2270db8beb4b.jpg?v=1788701431","url":"https:\/\/deadtired.store\/products\/sumatra-coffee","provider":"Dead Tired Coffee","version":"1.0","type":"link"}