{"product_id":"tanzania-single-origin-coffee","title":"Tanzania | Single Origin","description":"\u003cp\u003eOur Tanzania Coffee is best described as a bright, delicate, and fruit-forward medium-light roast with juicy pear, fragrant jasmine, sweet strawberry, and a clean, tea-like finish.\u003c\/p\u003e\n\u003cp\u003ePear opens the cup with a gentle, juicy sweetness. Jasmine and other floral flavors rise through the middle, giving the coffee a light aromatic quality without making it taste perfumed. Strawberry follows with a brighter fruit character, creating a lively transition between the soft pear and the clean finish.\u003c\/p\u003e\n\u003cp\u003eCustomers report jasmine, strawberry, cherry, citrus, pear, tart fruit, fig, and apricot. Some also taste black tea, clove, nutmeg, ginger, and a soft natural sweetness. The fruit becomes more noticeable as the coffee cools, with strawberry and cherry providing the brighter flavors while fig and apricot create a deeper sweetness through the finish.\u003c\/p\u003e\n\u003cp\u003eBrewing method determines whether the coffee tastes delicately sweet or excessively sharp. Pour over separates the pear, jasmine, strawberry, and citrus while preserving the clean body. AeroPress produces a slightly rounder cup with concentrated fruit and sweetness. Standard drip creates an approachable balance, while French press adds body but softens the floral clarity. Espresso intensifies the acidity and can make the fruit taste sour if the extraction is too short. Cold brewing produces a sweeter, softer interpretation with less floral aroma and reduced sharpness.\u003c\/p\u003e\n\u003cp\u003eYour coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This allows its floral aroma, fruit character, and natural sweetness to reach you while the coffee is still at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Level: Medium-Light\u003cbr\u003eCoffee Type: Single-Origin Arabica Coffee\u003cbr\u003eBean Species: Arabica\u003cbr\u003eOrigin: Mbeya Region, Tanzania\u003cbr\u003eGrower: Small Cooperative Farmers in the Mbeya Area\u003cbr\u003eGrowing Altitude: 1,200–1,900 Meters\u003cbr\u003eGrade: AB\u003cbr\u003eProcessing Method: Fully Washed and Dried on Raised Beds\u003cbr\u003eCoffee Varieties: Bourbon and Kent\u003cbr\u003eSoil Type: Clay Minerals\u003cbr\u003eCustomer-Reported Tastes: Pear, Jasmine, Strawberry, Cherry, Citrus, Tart Fruit, Fig, Apricot, Black Tea, Clove, Nutmeg, Ginger, and Natural Sweetness\u003cbr\u003eBody: Clean and Medium-Light\u003cbr\u003eAcidity: Bright and Lively\u003cbr\u003eFinish: Clean, Fruity, Floral, and Tea-Like\u003cbr\u003eIngredients: Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It Stands Out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a flavored coffee. The pear, jasmine, strawberry, citrus, stone fruit, tea, and spice characteristics occur naturally within the coffee and are developed through its growing environment, varieties, processing method, and medium-light roast.\u003c\/p\u003e\n\u003cp\u003eThe coffee is grown by small cooperative farmers in Tanzania’s Mbeya region at elevations between 1,200 and 1,900 meters. The cooler conditions found at higher elevations allow the coffee cherries to mature more gradually, helping the beans develop greater density, sweetness, and flavor complexity.\u003c\/p\u003e\n\u003cp\u003eBourbon and Kent are cultivated varieties of Arabica coffee. Bourbon is known for sweetness, fruit complexity, and aromatic character. Kent is a selection related to Typica that contributes balance, clarity, and dependable cup quality.\u003c\/p\u003e\n\u003cp\u003eThe AB grade refers to the size classification used for many East African coffees. It distinguishes these beans from the larger AA grade and the round, single-seed peaberry classification. It is a physical grading designation rather than a direct measurement of flavor quality.\u003c\/p\u003e\n\u003cp\u003eThe beans are fully washed before being dried on raised beds. Washed processing removes more of the fruit surrounding the coffee seeds before drying, helping produce the clean separation customers taste between the pear, strawberry, jasmine, citrus, and tea-like finish.\u003c\/p\u003e\n\u003cp\u003eRaised-bed drying allows air to circulate around the beans while they dry. This supports more even moisture reduction and helps protect the coffee’s delicate floral and fruit characteristics.\u003c\/p\u003e\n\u003cp\u003eCustomers report jasmine, strawberry, cherry, citrus, pear, fig, apricot, black tea, clove, nutmeg, and ginger. Using water that is too hot or allowing the coffee to brew too long can make the brighter acidity overpower its sweetness. The correct grind, moderate water temperature, and carefully timed extraction allow the fruit to remain juicy and distinct instead of becoming sharply sour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Brewing Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour Over:\u003c\/strong\u003e Produces the clearest expression of the pear, jasmine, strawberry, cherry, and citrus. Paper filtration preserves the coffee’s clean body and separates the delicate fruit and floral flavors without adding excessive weight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAeroPress:\u003c\/strong\u003e Produces a slightly fuller and sweeter cup while maintaining much of the fruit clarity. It can emphasize strawberry, pear, fig, and apricot while softening some of the sharper citrus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Drip:\u003c\/strong\u003e Creates a balanced and convenient everyday cup. Pear, strawberry, jasmine, and tea remain noticeable, although the flavors may not be as clearly separated as they are with pour over.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew:\u003c\/strong\u003e Produces a smooth, sweet, and refreshing interpretation with reduced perceived acidity. Strawberry, pear, fig, and general fruit sweetness become more prominent, while jasmine and the lighter floral aromas become less noticeable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Press:\u003c\/strong\u003e Creates a fuller-bodied cup with greater texture. It emphasizes deeper fruit, tea, and spice while softening the jasmine, citrus, and delicate pear characteristics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Produces an intense and concentrated cup with pronounced fruit and acidity. Strawberry, cherry, and citrus can become powerful, but an under-extracted shot may taste sharply sour and obscure the coffee’s sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(24, 175, 117);\"\u003e\u003cem\u003e\u003cstrong\u003eBased on customer-reported flavors of jasmine, strawberry, cherry, citrus, pear, fig, apricot, tea, and warm spice, pour over is our winning brewing method. Its paper-filtered extraction provides the clarity needed to keep the fruit and floral characteristics distinct while preserving the coffee’s clean body and natural sweetness. Using water around 195°F and allowing the cup to cool slightly helps the strawberry, pear, and jasmine become easier to identify without allowing the acidity to dominate. AeroPress is our best alternative when you want greater sweetness and body with slightly softer citrus.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour Over Brewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a medium grind with a consistency similar to ordinary table salt.\u003c\/p\u003e\n\u003cp\u003eUse approximately 4 level tablespoons of coffee with 12 fluid ounces, or 1½ cups, of water.\u003c\/p\u003e\n\u003cp\u003eHeat fresh, filtered water to approximately 195°F. Avoid pouring boiling water directly over the grounds because excessive heat can make the acidity taste sharper and reduce the coffee’s delicate sweetness.\u003c\/p\u003e\n\u003cp\u003ePlace a paper filter in a V60, Chemex, or other pour over brewer. Rinse the filter thoroughly with hot water to remove any paper taste and warm the brewer. Discard the rinse water before adding the coffee.\u003c\/p\u003e\n\u003cp\u003eAdd the ground coffee and gently level the surface. Pour approximately 1½ fluid ounces, or 3 tablespoons, of water evenly over the grounds. Let the coffee bloom for approximately 30–45 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eContinue pouring the remaining water slowly in small circles until you have added all 12 fluid ounces. Avoid pouring directly against the sides of the filter.\u003c\/p\u003e\n\u003cp\u003eAim for a total brewing time of approximately 3–4 minutes. Let the finished coffee cool for several minutes before deciding which flavors you taste. The pear, strawberry, jasmine, and citrus may become easier to distinguish as the temperature drops.\u003c\/p\u003e\n\u003cp\u003eIf the coffee tastes sharply sour or thin, grind slightly finer or extend the brewing time. If it tastes dry, bitter, or overly sharp, grind slightly coarser, shorten the brewing time, or use slightly cooler water.\u003c\/p\u003e\n\u003cp\u003eTaste the coffee black first so you can experience its fruit and floral flavors clearly. A small amount of milk can soften the acidity, but heavy creamer or sweetener may cover the pear, jasmine, and strawberry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Your Grind:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLevel 1. Espresso: Very fine. Concentrated, bright, and intensely fruit-forward. Built for espresso machines.\u003c\/p\u003e\n\u003cp\u003eLevel 2. Standard: Medium grind. Clean, balanced, and aromatic. Best for automatic drip machines, coffee pots, pour-over brewers, AeroPress, and reusable Keurig pods.\u003c\/p\u003e\n\u003cp\u003eLevel 3. Coarse: Large grind. Smooth, full, and lower in perceived sharpness. Best for French press and cold brew.\u003c\/p\u003e\n\u003cp\u003eLevel 4. Whole Bean: Full beans. Best for maximum freshness, complete control, and grinding immediately before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBag Sizes Available:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12 OZ. (340g)\u003cbr\u003e1 LB. (16 OZ.) 454g\u003cbr\u003e2 LBS. (32 OZ.) 907g\u003cbr\u003e5 LBS. (80 OZ.) 2,268g\u003cbr\u003e12 LBS. (192 OZ.) 5,443g\u003c\/p\u003e","brand":"Dead Tired Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":47423171461289,"sku":"TVARTANZANIA-CO-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":47423171494057,"sku":"TVARTANZANIA-CO-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":47423171526825,"sku":"TVARTANZANIA-CO-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":47423171559593,"sku":"TVARTANZANIA-CO-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":47423171592361,"sku":"TVARTANZANIA-CO-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":47423171625129,"sku":"TVARTANZANIA-ES-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":47423171657897,"sku":"TVARTANZANIA-ES-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":47423171690665,"sku":"TVARTANZANIA-ES-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":47423171723433,"sku":"TVARTANZANIA-ES-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":47423171756201,"sku":"TVARTANZANIA-ES-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":47423171788969,"sku":"TVARTANZANIA-ST-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":47423171821737,"sku":"TVARTANZANIA-ST-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":47423171854505,"sku":"TVARTANZANIA-ST-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":47423171887273,"sku":"TVARTANZANIA-ST-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":47423171920041,"sku":"TVARTANZANIA-ST-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":47423171952809,"sku":"TVARTANZANIA-WH-NA-12OZ","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":47423171985577,"sku":"TVARTANZANIA-WH-NA-1LB","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":47423172018345,"sku":"TVARTANZANIA-WH-NA-2LB","price":51.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":47423172051113,"sku":"TVARTANZANIA-WH-NA-5LB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":47423172083881,"sku":"TVARTANZANIA-WH-NA-12LB","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3984\/7337\/files\/label2_on_bag_0fac55fc-4f33-43de-be56-9f0f19e59f77.jpg?v=1788702859","url":"https:\/\/deadtired.store\/products\/tanzania-single-origin-coffee","provider":"Dead Tired Coffee","version":"1.0","type":"link"}