Breakfast+ | Blend

Our Breakfast Blend + is best described as a smooth, energizing medium roast with walnut, mild apple, raisin, toffee, subtle orchard fruit, earthy depth, and a lightly chocolatey finish.

The cup opens with walnut, which gives the coffee a warm and gently nutty foundation. Mild apple follows, adding a crisp brightness without making the coffee excessively sharp.

Raisin and toffee develop through the center of the cup. The raisin brings a darker fruit sweetness, while the toffee adds a smooth, caramelized quality that connects the walnut and apple.

Subtle orchard fruit appears behind the apple before the Robusta contributes a deeper, earthier character. A lightly chocolatey impression settles into the finish, giving the coffee more depth than the standard Breakfast Blend.

Customers specifically describe an earthy and slightly chocolatey flavor. These reported tastes reinforce the added depth contributed by the Robusta while the original walnut, apple, raisin, and toffee profile remains present.

This coffee moves from walnut and mild apple into raisin, toffee, subtle orchard fruit, earthy depth, and a lightly chocolatey finish. The medium roast holds the brighter and deeper characteristics together while the added Robusta provides more caffeine than the regular Breakfast Blend.

Coffee Details:

Roast Level: Medium
Coffee Type: Extra-Caffeine Breakfast Blend
Bean Species: Arabica and Robusta
Origin: South America, Africa, and Indonesia
Grower: Coffee Producers from South America, Africa, and Indonesia
Coffee Varieties: Multiple Arabica Varieties and Robusta
Official Tasting Profile: Walnut, Mild Apple, Raisin, Toffee, Subtle Orchard Fruit, and Earthy Robusta
Customer Reported Tastes: Earthy Flavor and Light Chocolate
Acidity: Crisp and Refreshing
Body: Light to Medium and Silky
Finish: Clean, Gently Sweet, Earthy, and Lightly Chocolatey
Ingredients: Arabica Coffee and Robusta Coffee

Why It Stands Out:

This is not a flavored coffee. The walnut, mild apple, raisin, toffee, orchard fruit, earthy, and lightly chocolatey characteristics come from the coffee itself rather than added flavoring.

Breakfast Blend + begins with a South American breakfast blend and adds Robusta coffee primarily from Africa and Indonesia. The Robusta increases the caffeine content while contributing a deeper and earthier flavor.

The medium roast preserves the mild apple and subtle orchard fruit while developing the walnut, raisin, and toffee. This allows the blend to maintain the familiar balance of a breakfast coffee while delivering more depth and caffeine.

Robusta naturally contains more caffeine than Arabica. Because this blend includes both species, it is a higher-caffeine alternative to the regular Breakfast Blend, although the exact caffeine content will vary with the amount of coffee used and the brewing method.

Customers describe an earthy and slightly chocolatey flavor. These characteristics align with the added Robusta and distinguish Breakfast Blend + from the lighter, sweeter profile of the regular Breakfast Blend.

Your coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps preserve the walnut, apple, raisin, toffee, orchard fruit, earthy depth, and lightly chocolatey finish.

Best Brewing Methods:

1. Auto Drip produces the most balanced everyday version of the coffee. It keeps the walnut, mild apple, raisin, toffee, orchard fruit, earthy depth, and light chocolate working together in a familiar breakfast cup.
2. Pour Over gives the mild apple and subtle orchard fruit more clarity. Walnut, raisin, and toffee remain underneath while the earthy Robusta develops through the finish.
3. French Press creates a fuller and heavier cup. It emphasizes walnut, toffee, raisin, earthy depth, and light chocolate while softening some of the apple’s brightness.
4. Espresso produces a concentrated interpretation with stronger walnut, toffee, earthy, and chocolate characteristics. The mild apple and orchard fruit appear as a sharper brightness behind the deeper flavors.
5. Cold Brew produces a smooth, lower-acidity interpretation with greater emphasis on toffee, walnut, earthy depth, raisin, and light chocolate. It softens the mild apple and orchard fruit that brighten the hot-brewed coffee.

Based on the coffee’s smooth breakfast profile and customers reporting earthy and lightly chocolatey flavors, Auto Drip is our winning brewing method. It creates an even extraction that preserves the walnut, mild apple, raisin, and toffee while allowing the deeper Robusta character to remain balanced through the finish.

Recommended Auto Drip Recipe:

Use approximately 2 level tablespoons of coffee for every 6 fluid ounces of water.

For a 12-fluid-ounce cup, use approximately 4 level tablespoons of coffee.

Fill the machine with fresh, filtered water.

Place the ground coffee into the paper or reusable filter and begin the brewing cycle.

The cup should open with walnut and mild apple, followed by raisin, toffee, and subtle orchard fruit. Earthy depth and light chocolate should become more noticeable through the finish.

If the coffee tastes weak or thin, use slightly more coffee. If it tastes too strong or heavy, use slightly less coffee.

Taste the coffee before adding milk or sweetener. Milk emphasizes the toffee and light chocolate, while drinking it black keeps the mild apple, walnut, and orchard fruit more distinct.

Choose Your Grind:

Level 1. Espresso: Very fine. Concentrated, intense, and spice-forward. Built for espresso machines.

Level 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip machines, coffee pots, and reusable Keurig pods.

Level 3. Coarse: Large grind. Full-bodied, smooth, and lower in bitterness. Best for French press and cold brew.

Level 4. Whole Bean: Full beans. Best for maximum freshness, complete control, and grinding immediately before brewing.

Bag Sizes Available:
12 OZ. (340g)
1 LB. (16 OZ.) 454g
2 LBS. (32 OZ.) 907g
5 LBS. (80 OZ.) 2,268g
12 LBS. (192 OZ.) 5,443g