Caramel | Flavored

Our Caramel Coffee is best described as a smooth medium roast with buttery caramel, soft vanilla, warm toffee, and a smooth, sweet finish.

The cup opens with buttery caramel, bringing a rich sweetness without covering the coffee underneath. The caramel flavor is smooth rather than sharp, giving the first sip a warm and familiar character.

Soft vanilla and warm toffee develop through the center of the cup. Vanilla rounds out the caramel while toffee adds a deeper cooked sugar impression that gives the flavor more dimension.

The coffee finishes smooth and sweet, with caramel remaining the primary flavor from the first sip through the finish. It can be enjoyed alone or used as a flavorful foundation for blended coffee drinks.

Customers specifically praise the caramel selection and describe it as a flavored coffee they love.

Coffee Details:

Roast Level: Medium
Coffee Type: Naturally Flavored Single Origin Coffee
Bean Species: Arabica
Origin: Not Specified
Grower: Not Specified
Coffee Varieties: Not Specified
Processing Method: Not Specified
Certification: Conventional
Growing Altitude: Not Specified
Soil Type: Not Specified
Official Tasting Profile: Buttery Caramel, Vanilla, and Toffee
Customer Reported Tastes: Caramel Flavor
Acidity: Not Specified
Body: Not Specified
Finish: Smooth and Sweet
Ingredients: Coffee and Natural Flavoring

Why It Stands Out:

This is a flavored coffee. The buttery caramel, vanilla, and toffee characteristics are created with natural flavoring added to the coffee.

Caramel remains the central flavor throughout the cup. Its buttery character provides richness, while vanilla creates a softer middle and toffee adds warm depth before the smooth, sweet finish.

The specialty grade single origin Arabica coffee is roasted in small batches to a smooth medium roast. High quality flavoring oils are added while the coffee is still warm, allowing the caramel flavor to coat the freshly roasted beans evenly.

The natural flavoring adds caramel flavor without adding sugar or calories to the coffee itself. This makes it possible to enjoy a dessert inspired cup without requiring sweetener.

The medium roast provides enough coffee character to support the caramel without becoming excessively dark or bitter. It works well black, with milk or creamer, or as the base for hot and iced blended coffee drinks.

Your coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps preserve the buttery caramel, vanilla, toffee, and smooth sweetness that distinguish this coffee.

Best Brewing Methods:

1. Auto Drip creates the most balanced expression of the complete caramel profile. It keeps the buttery caramel, vanilla, toffee, and medium roast foundation working together in a smooth everyday cup.

2. Espresso produces a concentrated caramel flavor with greater intensity. The buttery caramel and toffee remain strong enough to carry through milk, ice, and other ingredients in lattes and blended coffee drinks.

3. French Press creates a fuller and richer cup. The immersion brewing method emphasizes buttery caramel, warm toffee, and body while producing a heavier finish.

4. Pour Over produces a cleaner interpretation with clearer separation between the caramel, vanilla, and toffee. The paper filter creates a lighter texture while preserving the sweet finish.

5. Cold Brew creates a smooth chilled version with lower perceived acidity. It emphasizes caramel and vanilla while softening the deeper toffee character.

Auto Drip is the winning brewing method for Caramel Coffee. Its balanced extraction preserves the smooth medium roast while allowing the buttery caramel, vanilla, and warm toffee to develop clearly. The result can be enjoyed alone or used as the foundation for a blended coffee drink.

Recommended Auto Drip Recipe:

Use approximately 2 level tablespoons of medium ground coffee for every 6 fluid ounces of water.

Fill the coffee maker with fresh, filtered water.

Place a clean paper filter in the basket and add the ground coffee. Spread the grounds evenly so the water can move through them consistently.

Begin the brewing cycle and allow it to finish completely before pouring.

The finished cup should open with buttery caramel, develop into soft vanilla and warm toffee, and finish smooth and sweet.

If the coffee tastes weak or the caramel flavor is too light, use slightly more coffee. If it tastes too strong or the flavoring feels overly concentrated, use slightly less coffee or add more water.

Taste the coffee before adding sweetener. Milk or creamer will create a softer and richer caramel cup, while drinking it black keeps the medium roast and toffee more noticeable.

Choose Your Grind:

Level 1. Espresso: Very fine. Concentrates the buttery caramel, vanilla, and toffee flavors. Built for espresso machines.

Level 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip coffee makers and Keurig compatible reusable pods.

Level 3. Coarse: Large grind. Produces a fuller cup with pronounced buttery caramel, warm toffee, and body. Best for French press and cold brew.

Level 4. Whole Bean: Full beans. Best for maximum freshness and complete control over the grind used for any brewing method.

Bag Sizes Available:
12 OZ. (340g)
1 LB. (16 OZ.) 454g
2 LBS. (32 OZ.) 907g
5 LBS. (80 OZ.) 2,268g
12 LBS. (192 OZ.) 5,443g