Cinnabun | Flavored

Our Cinnabun Coffee is best described as a smooth medium roast with warm cinnamon, sweet cream, and the comforting flavor of an iced cinnamon roll.

The cup opens with warm cinnamon that brings familiar sweetness and gentle spice without becoming sharp or overpowering. A smooth cream flavor develops through the center, softening the cinnamon and giving the coffee the rich character associated with cinnamon roll icing.

As the cup continues, the cinnamon and cream settle into a warm, sweet finish. The medium roast remains present underneath the added flavoring, giving the cup enough coffee depth to keep the cinnamon roll profile balanced.

Customers describe this coffee as tasting like a cinnamon roll while still smelling like regular coffee. They also praise it for having just the right amount of flavor rather than tasting excessive or overwhelming.

Coffee Details:

Roast Level: Medium
Coffee Type: Naturally and Artificially Flavored Single Origin Coffee
Bean Species: Arabica
Origin: Not Specified
Grower: Not Specified
Coffee Varieties: Not Specified
Processing Method: Not Specified
Certification: Conventional
Growing Altitude: Not Specified
Soil Type: Not Specified
Official Tasting Profile: Cinnamon Roll, Warm Cinnamon, and Sweet Cream
Customer Reported Tastes: Cinnamon Roll Flavor and Just the Right Amount of Flavor
Acidity: Low to Medium
Body: Medium
Finish: Warm, Sweet, and Creamy
Ingredients: Coffee and Natural and Artificial Flavoring

Why It Stands Out:

This is a flavored coffee. The cinnamon roll, warm cinnamon, and sweet cream characteristics are created with natural and artificial flavoring added to the coffee.

The flavor captures the familiar character of an iced cinnamon roll without requiring added sugar or adding calories to the coffee itself. Warm cinnamon provides gentle spice while sweet cream creates the smooth impression of icing.

The specialty grade single origin coffee is roasted in small batches to a smooth medium roast. High quality flavoring oils are added while the coffee is still warm, allowing the cinnamon and cream flavors to coat the freshly roasted beans evenly.

The medium roast provides a smooth coffee foundation without overpowering the cinnamon roll profile. This keeps the cinnamon noticeable, the cream flavor soft, and the finish warm and sweet.

Your coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps preserve the warm cinnamon, sweet cream, and cinnamon roll flavors that distinguish this coffee.

Best Brewing Methods:

1. Auto Drip creates the most balanced expression of the complete cinnamon roll profile. It keeps the warm cinnamon, sweet cream, medium body, and coffee foundation working together without concentrating the added flavoring too heavily.

2. French Press produces a fuller and richer cup. The immersion brewing method emphasizes the warm cinnamon, creamy character, and medium body while giving the finish greater weight.

3. Espresso creates a concentrated interpretation with stronger cinnamon, deeper coffee flavor, and a rich cream impression. It works particularly well in cappuccinos and lattes, where steamed milk complements the cinnamon roll profile.

4. Pour Over creates a cleaner and lighter cup. It gives the cinnamon greater clarity while allowing the sweet cream flavor to develop gently through the finish.

5. Cold Brew produces a smooth chilled version with lower perceived acidity. It softens the cinnamon spice and emphasizes the sweet, creamy side of the cinnamon roll profile.

Auto Drip is the winning brewing method for Cinnabun Coffee. Its balanced extraction preserves the smooth medium roast while allowing the warm cinnamon and sweet cream to remain clear. The result delivers the complete cinnamon roll flavor without making the cup excessively heavy or concentrated.

Recommended Auto Drip Recipe:

Use approximately 2 level tablespoons of medium ground coffee for every 6 fluid ounces of water.

Fill the coffee maker with fresh, filtered water.

Place a clean paper filter in the basket and add the ground coffee. Spread the grounds evenly so the water can move through them consistently.

Begin the brewing cycle and allow it to finish completely before pouring.

The finished cup should open with warm cinnamon, develop into sweet cream, and finish with the balanced flavor of an iced cinnamon roll.

If the coffee tastes weak or the cinnamon roll flavor is too light, use slightly more coffee. If it tastes too strong or the flavoring feels overly concentrated, use slightly less coffee or add more water.

Taste the coffee before adding sweetener. Milk or creamer will strengthen the creamy icing impression, while drinking it black keeps the cinnamon and medium roast more noticeable.

Choose Your Grind:

Level 1. Espresso: Very fine. Concentrates the warm cinnamon, sweet cream, and cinnamon roll flavors. Built for espresso machines.

Level 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip coffee makers and Keurig compatible reusable pods.

Level 3. Coarse: Large grind. Produces a fuller cup with pronounced cinnamon, creamy sweetness, and medium body. Best for French press and cold brew.

Level 4. Whole Bean: Full beans. Best for maximum freshness and complete control over the grind used for any brewing method.

Bag Sizes Available:
12 OZ. (340g)
1 LB. (16 OZ.) 454g
2 LBS. (32 OZ.) 907g
5 LBS. (80 OZ.) 2,268g
12 LBS. (192 OZ.) 5,443g