Cinnamon Hazelnut | Flavored

Our Cinnamon Hazelnut Coffee is best described as a smooth medium roast with cinnamon bark, roasted hazelnut, light cocoa, and a clean, gently spiced finish.

The cup opens with cinnamon bark, bringing a warm spice character that tastes clean and slightly peppery rather than sugary. Roasted hazelnut follows, adding a mellow nuttiness and giving the center of the coffee greater depth.

Light cocoa develops underneath the cinnamon and hazelnut, connecting the warmer spice to the roasted nut flavor. The finish remains clean, warm, and relatively dry without turning into a heavily glazed dessert profile.

Customers describe this coffee as delicious, rich, and flavorful. It is enjoyed black or with minimal creamer, and customers have selected it as a regular choice after trying other coffee brands.

Coffee Details:

Roast Level: Medium
Coffee Type: Naturally and Artificially Flavored Single Origin Coffee
Bean Species: Arabica
Origin: Not Specified
Grower: Not Specified
Coffee Varieties: Not Specified
Processing Method: Not Specified
Certification: Conventional
Growing Altitude: Not Specified
Soil Type: Not Specified
Official Tasting Profile: Cinnamon Bark, Roasted Hazelnut, and Light Cocoa
Customer Reported Tastes: Delicious, Rich, Flavorful, and Enjoyable Black or With Minimal Creamer
Acidity: Not Specified
Body: Smooth and Mellow
Finish: Clean, Warm, and Gently Spiced
Ingredients: Coffee and Natural and Artificial Flavoring

Why It Stands Out:

This is a flavored coffee. The cinnamon bark, roasted hazelnut, and light cocoa characteristics are created with natural and artificial flavoring added to the coffee.

Cinnamon Hazelnut takes a drier and more coffee forward approach than a heavily sweet dessert coffee. The cinnamon contributes clean warmth and gentle spice, while roasted hazelnut adds body and mellow nuttiness rather than excessive sweetness.

Light cocoa develops beneath the two primary flavors, giving the cup additional depth without turning it into a chocolate centered coffee. The result is balanced, aromatic, and warm with a clean finish.

The specialty grade single origin coffee is roasted in small batches to a smooth medium roast. High quality flavoring oils are added while the coffee is still warm, allowing the cinnamon and hazelnut flavors to coat the freshly roasted beans evenly.

The medium roast supports the cinnamon without making it sharp and gives the roasted hazelnut enough depth to remain noticeable. The balanced flavor works well black, while a small amount of creamer creates a softer interpretation without covering the cinnamon and hazelnut.

Your coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps preserve the cinnamon bark, roasted hazelnut, light cocoa, and clean spiced finish that distinguish this coffee.

Best Brewing Methods:

1. Auto Drip creates the most balanced expression of the cinnamon, roasted hazelnut, and light cocoa. The steady extraction preserves the coffee’s smooth character while keeping the cinnamon clean and the hazelnut mellow.

2. French Press produces a fuller and heavier cup. It emphasizes roasted hazelnut, light cocoa, and body while allowing the cinnamon to remain warm and gently spiced.

3. Pour Over creates a cleaner interpretation with greater separation between the cinnamon bark and roasted hazelnut. The paper filter lightens the body and makes the dry, clean finish more noticeable.

4. Espresso concentrates the cinnamon, hazelnut, and cocoa into a smaller, more intense serving. It works well as a straight espresso or with steamed milk in a cappuccino or latte.

5. Cold Brew creates a smooth chilled version with softened cinnamon spice and greater emphasis on roasted hazelnut. The light cocoa remains underneath while the finish becomes milder.

Auto Drip is the winning brewing method for Cinnamon Hazelnut Coffee. Its balanced extraction allows the cinnamon bark to remain clean and gently spiced while preserving the mellow roasted hazelnut and supporting light cocoa. It produces a smooth cup that can be enjoyed black or with minimal creamer.

Recommended Auto Drip Recipe:

Use approximately 2 level tablespoons of medium ground coffee for every 6 fluid ounces of water.

Fill the coffee maker with fresh, filtered water.

Place a clean paper filter in the basket and add the ground coffee. Spread the grounds evenly so the water can move through them consistently.

Begin the brewing cycle and allow it to finish completely before pouring.

The finished cup should open with cinnamon bark, develop into roasted hazelnut and light cocoa, and finish clean with gentle spice.

If the coffee tastes weak or the cinnamon and hazelnut are too light, use slightly more coffee. If it tastes too strong or the cinnamon becomes too sharp, use slightly less coffee or add more water.

Taste the coffee black before adding anything. A small amount of creamer will soften the cinnamon and emphasize the mellow hazelnut without completely covering the coffee.

Choose Your Grind:

Level 1. Espresso: Very fine. Concentrates the cinnamon bark, roasted hazelnut, and light cocoa flavors. Built for espresso machines.

Level 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip coffee makers and Keurig compatible reusable pods.

Level 3. Coarse: Large grind. Produces a fuller cup with pronounced roasted hazelnut, light cocoa, and body. Best for French press and cold brew.

Level 4. Whole Bean: Full beans. Best for maximum freshness and complete control over the grind used for any brewing method.

Bag Sizes Available:
12 OZ. (340g)
1 LB. (16 OZ.) 454g
2 LBS. (32 OZ.) 907g
5 LBS. (80 OZ.) 2,268g
12 LBS. (192 OZ.) 5,443g