Hazelnut | Flavored

Our Hazelnut Coffee is best described as a smooth medium roast with a warm, nutty hazelnut flavor.

The cup opens with hazelnut, bringing a recognizable nutty character to the coffee without completely covering the medium roast beneath it.

As the cup develops, the hazelnut and coffee blend together into a smooth, balanced center. The nutty flavor remains present through the finish without becoming excessively heavy.

This coffee moves from warm hazelnut into a smooth medium-roast foundation before settling into a warm, nutty finish.

Customers describe the coffee as enjoyable with a smooth taste.

Coffee Details:

Roast Level: Medium
Coffee Type: Naturally Flavored Single Origin Coffee
Bean Species: Arabica
Origin: Brazil
Grower: Not Specified
Coffee Varieties: Not Specified
Processing Method: Not Specified
Certification: Conventional
Growing Altitude: Not Specified
Soil Type: Not Specified
Official Tasting Profile: Hazelnut and Nutty Flavors
Customer Reported Tastes: Smooth Taste
Acidity: Not Specified
Body: Smooth
Finish: Smooth, Warm, and Nutty
Ingredients: Coffee and Natural Flavoring

Why It Stands Out:

Hazelnut begins with specialty-grade single origin Brazilian coffee roasted in small batches to a smooth medium roast. Natural flavoring is added while the beans are still warm.

The hazelnut flavor blends directly into the Brazilian coffee, creating a smooth combination of roasted coffee and warm nuttiness.

The medium roast allows the coffee to remain present beneath the added hazelnut flavor. This keeps the cup balanced from the opening sip through the finish.

Hazelnut can be served black or paired with milk or cream. It can also be brewed hot or cold using any of the available grind options.

Your coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps preserve the hazelnut flavor and smooth medium-roast character.

Best Brewing Methods:

1. Auto Drip produces a smooth and balanced cup that keeps the hazelnut and medium-roast coffee working together.

2. French Press creates a fuller cup with greater emphasis on the nutty flavor, body, and warm finish.

3. Espresso produces a concentrated version with stronger coffee and hazelnut flavors.

4. Pour Over creates a cleaner cup that keeps the hazelnut flavor clearly defined against the medium roast.

5. Cold Brew produces a smooth, chilled cup with a softer coffee character and greater emphasis on hazelnut.

Auto Drip is the winning brewing method for Hazelnut Coffee. Its even extraction produces a smooth cup that keeps the hazelnut flavor noticeable while preserving the medium-roast coffee beneath it.

Recommended Auto Drip Recipe:

Use approximately 2 level tablespoons of medium-ground coffee for every 6 fluid ounces of water.

Use fresh, filtered water.

Place the ground coffee into the machine’s filter basket and distribute it evenly.

Begin the brewing cycle and serve the coffee shortly after brewing is complete.

The cup should begin with hazelnut before settling into a smooth medium-roast foundation and warm, nutty finish.

If the coffee tastes weak or the hazelnut seems faint, use slightly more coffee. If it tastes excessively strong, use slightly less coffee.

Taste the coffee before adding anything. Milk or cream can soften the coffee and emphasize the hazelnut flavor.

Choose Your Grind:

Level 1. Espresso: Very fine. Concentrates the hazelnut and medium-roast coffee flavors. Built for espresso machines.

Level 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip coffee makers and Keurig compatible reusable pods.

Level 3. Coarse: Large grind. Full bodied and smooth with greater emphasis on hazelnut. Best for French press and cold brew.

Level 4. Whole Bean: Full beans. Best for maximum freshness and complete control over the grind used for any brewing method.

Bag Sizes Available:

12 OZ. (340g)
1 LB. (16 OZ.) 454g
2 LBS. (32 OZ.) 907g
5 LBS. (80 OZ.) 2,268g
12 LBS. (192 OZ.) 5,443g