Holiday | Blend

Our Holiday Blend is a medium roast with baking spice (unspecified kitchen spices), cocoa, toasted nuts, dried fruit, and a warm, sweet finish.

The cup opens with baking spice and cocoa. The spice brings warmth while the cocoa provides a deeper foundation.

Toasted nuts develop through the center of the cup, followed by dried fruit. The coffee finishes with lingering warmth and sweetness.

Customers describe this coffee as high quality with an enjoyable taste.

Coffee Details:

Roast Level: Medium
Coffee Type: Coffee Blend
Bean Species: Arabica
Origin: Brazil, Peru, and India
Grower: Multiple Coffee Producers from Brazil, Peru, and India
Coffee Varieties: Not Specified
Processing Method: Not Specified
Certification: Conventional
Growing Altitude: Varies by Origin
Soil Type: Varies by Origin
Official Tasting Profile: Baking Spice, Cocoa, Toasted Nuts, and Dried Fruit
Customer Reported Tastes: No Specific Flavor Notes Reported
Acidity: Not Specified
Body: Full
Finish: Warm and Sweet
Ingredients: Coffee

Why It Stands Out:

This is not a flavored coffee. The baking spice, cocoa, toasted nut, and dried fruit characteristics come from the coffee itself rather than added flavoring.

Holiday Blend combines Arabica coffees from Brazil, Peru, and India. The medium roast brings the baking spice and cocoa forward while maintaining the toasted nut, dried fruit, and naturally sweet characteristics.

Your coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps preserve the baking spice, cocoa, toasted nut, dried fruit, and sweet characteristics of the blend.

Best Brewing Methods:

1. Auto Drip produces a balanced cup that keeps the baking spice, cocoa, toasted nuts, dried fruit, and sweetness working together.

2. French Press creates a fuller cup that emphasizes the cocoa, toasted nuts, body, and warm finish.

3. Pour Over provides greater separation between the baking spice, cocoa, toasted nuts, and dried fruit.

4. Espresso creates a concentrated cup with stronger cocoa, baking spice, and toasted nut characteristics.

5. Cold Brew produces a smoother version of the blend with greater emphasis on cocoa, toasted nuts, and sweetness.

Auto Drip is the winning brewing method for Holiday Blend. It produces a balanced cup that presents the baking spice, cocoa, toasted nuts, dried fruit, and warm sweetness together. French Press is the best alternative for a fuller and heavier cup.

Recommended Auto Drip Recipe:

Use approximately 2 level tablespoons of medium-ground coffee for every 6 fluid ounces of water.

Use fresh, filtered water.

Place the ground coffee into the machine’s filter basket and distribute it evenly.

Brew immediately and serve once the brewing cycle is complete.

If the coffee tastes weak or thin, use slightly more coffee. If it tastes excessively strong, use slightly less coffee.

Choose Your Grind:

Level 1. Espresso: Very fine. Concentrated, intense, and spice-forward. Built for espresso machines.

Level 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip machines, coffee pots, and reusable Keurig pods.

Level 3. Coarse: Large grind. Full-bodied, smooth, and lower in bitterness. Best for French press and cold brew.

Level 4. Whole Bean: Full beans. Best for maximum freshness, complete control, and grinding immediately before brewing.

Bag Sizes Available:
12 OZ. (340g)
1 LB. (16 OZ.) 454g
2 LBS. (32 OZ.) 907g
5 LBS. (80 OZ.) 2,268g
12 LBS. (192 OZ.) 5,443g