Kenya - Single Origin

The Kenya - Single Origin is best described as a bright, structured, and intensely layered coffee with a lively, almost sparkling character.

This medium-light roast opens with a vibrant citrus-forward brightness, where juicy orange and fresh lemon immediately stand out, giving the cup a crisp, energetic start. The citrus is expressive rather than simply acidic, carrying a natural fruitiness that gives the coffee its unmistakably lively character. As the cup develops, a delicate floral note rises through the citrus, adding aromatic softness that balances the intensity without muting it. Beneath that brightness, a subtle berry-like sweetness can begin to emerge, adding another layer of fruit depth between the citrus and florals. The acidity remains bright and structured throughout, creating the clean, almost effervescent sensation this coffee is known for rather than turning harsh or overwhelming. The finish stays remarkably clean, leaving lingering citrus, delicate florals, and a sparkling freshness on the palate.

This is a coffee that moves. From juicy orange and fresh lemon to delicate florals, subtle berry sweetness, and a clean, effervescent finish, all in one cup. No dullness. No flat profile. Just a vibrant, expressive coffee that seems to wake up on your palate as you drink it.

Coffee Details:

Roast Level: Medium-Light
Origin: Othaya, Nyeri County, Kenya
Bean Varieties: SL28, SL34, Ruiru 11, Batian
Process: Fully washed and dried on raised beds
Certification: Conventional
Altitude: 1,700–1,890 meters
Acidity: Bright
Body: Light to Medium
Tasting Profile: Orange, Lemon, Floral, Subtle Berry, Effervescent

Why It Stands Out:

This coffee is built on clarity, brightness, and movement. Grown at high elevation in Othaya, Nyeri County, the beans develop the expressive acidity and fruit complexity Kenyan coffees are known for. The fully washed process keeps that character exceptionally clean and defined, while drying on raised beds helps preserve the clarity of the finished cup.

Orange and lemon give the coffee its vibrant opening, while delicate florals soften and lift the profile. A subtle berry-like fruitiness adds depth beneath the citrus, giving the brightness somewhere to develop instead of leaving the cup tasting simply acidic. Then there is the effervescent quality, a clean, sparkling sensation that makes the finish feel particularly lively and refreshing.

The result is a cup that delivers intensity without heaviness. Bright citrus, fruit sweetness, and delicate florals remain individually noticeable while still working together as one structured, expressive coffee.

Best Brewing Methods:

1. Pour Over (V60, Chemex) to highlight what makes this Kenyan coffee distinctive. The clean, filtered extraction keeps the juicy orange, fresh lemon, delicate florals, and subtle berry sweetness clearly defined while showcasing its bright, effervescent character.
2. AeroPress for a slightly more concentrated expression that preserves the lively fruit and citrus while giving the cup a little more body. Drinkers of this same coffee specifically praise it prepared this way alongside pour-over.
3. Auto Drip for a balanced, approachable cup that maintains the citrus brightness and floral character while producing a clean, consistent extraction.

French Press can add body, but it sacrifices some of the clarity that makes its citrus, floral, and effervescent qualities so distinctive. Espresso creates an even more concentrated experience and can make the already-bright acidity considerably more pronounced. If you're sensitive to acidity, Pour Over is our pick.

Choose your grind:
Level 1. Espresso: Very fine. Rich, smooth, intense. Built for espresso machines.
Level 2. Standard: Medium grind. Smooth, balanced, reliable. Best for drip machines (Coffee Pots) and Keurig (reusable pods).
Level 3. Coarse: Large grind. Bold, smooth, and low bitterness. Best for French press and cold brew.
Level 4. Whole Bean: Full beans. For maximum freshness and full control.

Bag sizes available:
12 OZ. (340g)
1LB (16 OZ.) 454g
2LB (32 OZ.) 907g
5 LB (80 OZ.) 2,268g
12 LB (192 OZ.) 5,443g