Latin American | Blend

Our Latin American Blend is best described as a rich, full flavored medium dark roast with nutty hints, mild fruit, and a gentle cocoa finish.

The cup opens with a familiar roasted coffee flavor supported by a subtle nuttiness. The medium dark roast adds depth while keeping the coffee balanced rather than excessively heavy.

Mild fruit develops through the center of the cup, adding gentle brightness without turning the profile sharply acidic or overly fruit forward. The nutty character remains underneath, holding the brighter tones against the deeper roast.

A soft cocoa flavor appears in the finish. It gives the coffee a smooth ending while completing the movement from roasted depth and nuttiness into mild fruit and gentle chocolate.

This is a flexible blend of select Central and South American coffees. The exact origins may vary, but the coffees are combined to maintain the blend’s rich flavor, nutty character, mild fruit, and cocoa finish.

No customer tasting impressions are available yet.

Coffee Details:

Roast Level: Medium Dark
Coffee Type: Latin American Coffee Blend
Bean Species: Arabica
Origin: Variable Blend from Brazil, Mexico, Colombia, Guatemala, Bolivia, Dominican Republic, Honduras, El Salvador, and Costa Rica
Grower: Not Specified
Coffee Varieties: Not Specified
Processing Method: Washed and Full Sun Dried for Up to 7 Days
Certification: Not Specified
Growing Altitude: Not Specified
Soil Type: Includes Volcanic Soil Near the Amazon Rain Forest
Official Tasting Profile: Nutty Hints, Mild Fruity Tones, and a Gentle Cocoa Aftertaste
Customer Reported Tastes: No Customer Taste Reports Available Yet
Acidity: Not Specified
Body: Not Specified
Finish: Gentle Cocoa
Ingredients: Coffee

Why It Stands Out:

This is not a flavored coffee. The nutty, fruity, and cocoa characteristics come from the coffee itself rather than added flavoring.

Latin American Blend combines select coffees from Central and South America. The exact combination can include coffees from Brazil, Mexico, Colombia, Guatemala, Bolivia, Dominican Republic, Honduras, El Salvador, and Costa Rica.

The coffees are shade grown in Central American rain forests and in volcanic soil near the Amazon rain forest. They are washed and dried in full sun for up to seven days.

The medium dark roast creates a balance between familiar coffee flavor and greater roasted depth. It keeps the blend rich and full flavored while allowing the nutty hints, mild fruit, and gentle cocoa finish to remain present.

Your coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps preserve the nutty aroma, mild fruity tones, and gentle cocoa finish that distinguish this blend.

Best Brewing Methods:

1. Auto Drip produces the most balanced version of the complete profile. It keeps the roast, nutty hints, mild fruit, and gentle cocoa working together in a reliable everyday cup.

2. Pour Over provides greater clarity between the nutty and fruity characteristics while keeping the cocoa finish clean.

3. Espresso concentrates the medium dark roast, nuttiness, and cocoa into a stronger serving. The mild fruit may become brighter as the espresso cools.

4. French Press produces a fuller and heavier interpretation that emphasizes the roast, nuttiness, and cocoa while softening the mild fruit.

5. Cold Brew creates a smooth version with less perceived acidity and greater emphasis on the nutty character and cocoa finish.

Auto Drip is our winning brewing method for Latin American Blend. Its even extraction preserves the balance between the rich medium dark roast, nutty hints, mild fruit, and gentle cocoa finish, making it the most complete everyday expression of this coffee.

Recommended Auto Drip Recipe:

Use approximately 2 level tablespoons of medium ground coffee for every 6 fluid ounces of water.

Fill the coffee maker with fresh, filtered water.

Place a paper filter in the brew basket and add the ground coffee.

Start the brewing cycle and allow it to finish completely before pouring.

Serve black for the clearest balance of nuttiness, mild fruit, and cocoa. Add milk or cream for a softer cup with greater emphasis on the roast and cocoa finish.

If the coffee tastes weak, use slightly more coffee. If it tastes too strong, use slightly less coffee or add a small amount of hot water.

Choose Your Grind:

Level 1. Espresso: Very fine. Concentrates the roasted, nutty, fruity, and cocoa characteristics. Built for espresso machines.

Level 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip coffee makers and Keurig compatible reusable pods.

Level 4. Whole Bean: Full beans. Best for maximum freshness and complete control over the grind used for any brewing method.

Bag Sizes Available:
12 OZ. (340g)
1 LB. (16 OZ.) 454g
2 LBS. (32 OZ.) 907g
5 LBS. (80 OZ.) 2,268g