Mexican Chocolate | Flavored

Our Mexican Chocolate Coffee is best described as a smooth medium roast flavored with chocolate, cinnamon, and vanilla.

The cup opens with chocolate, creating a rich and recognizable foundation without overwhelming the coffee. Cinnamon follows through the center, adding a warm spice character that complements the chocolate.

Vanilla develops behind the chocolate and cinnamon, bringing a softer sweetness to the cup. The coffee finishes rich and deep, with all three flavors remaining present.

This coffee moves from chocolate into warm cinnamon and vanilla before settling into a rich, smooth finish. The medium roast provides enough coffee flavor to support the added flavors without creating a burnt taste.

Customers report a smooth, balanced taste with chocolate, vanilla, and cinnamon. They describe the chocolate as noticeable without being excessive and praise the coffee for tasting flavorful without becoming bitter, highly acidic, or burnt.

Coffee Details:

Roast Level: Medium
Coffee Type: Naturally Flavored Single Origin Coffee
Bean Species: Arabica
Origin: Not Specified
Grower: Not Specified
Coffee Varieties: Not Specified
Processing Method: Not Specified
Certification: Conventional
Growing Altitude: Not Specified
Soil Type: Not Specified
Official Tasting Profile: Chocolate, Cinnamon, and Vanilla
Customer Reported Tastes: Chocolate, Vanilla, and Cinnamon
Acidity: Not Specified
Body: Smooth
Finish: Rich and Deep
Ingredients: Coffee and Natural Flavoring

Why It Stands Out:

Mexican Chocolate begins with specialty-grade Arabica coffee roasted in small batches to a smooth medium roast. Natural flavoring is added to the coffee while the beans are still warm.

Chocolate provides the central flavor, while cinnamon adds warmth and vanilla brings a softer sweetness. The coffee flavor remains present beneath the added flavors, creating a balanced cup instead of covering the roast completely.

The chocolate, cinnamon, and vanilla combination can be served on its own or paired with cream. It can also be used as the coffee base for an after-dinner drink with Amaretto or Kahlúa.

Your coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps preserve the chocolate, cinnamon, vanilla, and smooth medium-roast character.

Best Brewing Methods:

1. Auto Drip produces a smooth and balanced cup that keeps the chocolate, cinnamon, vanilla, and coffee working together.

2. French Press creates a fuller cup with greater emphasis on chocolate, cinnamon, body, and the rich finish.

3. Espresso produces a concentrated version with stronger chocolate, cinnamon, and vanilla flavors.

4. Pour Over creates a cleaner cup that keeps the chocolate distinct while allowing the cinnamon and vanilla to remain clearly defined.

5. Cold Brew produces a smooth, chilled version with chocolate and vanilla at the center and a softer cinnamon character.

Auto Drip is the winning brewing method for Mexican Chocolate. Customers specifically report enjoying full pots of this coffee, and the balanced extraction keeps the chocolate noticeable without allowing it to overwhelm the cinnamon, vanilla, or medium-roast coffee.

Recommended Auto Drip Recipe:

Use approximately 2 level tablespoons of medium-ground coffee for every 6 fluid ounces of water.

Use fresh, filtered water.

Place the ground coffee into the machine’s filter basket and distribute it evenly.

Begin the brewing cycle and serve the coffee shortly after brewing is complete.

The cup should begin with chocolate, followed by cinnamon and vanilla before reaching a rich, smooth finish.

If the coffee tastes weak or the added flavors seem faint, use slightly more coffee. If it tastes excessively strong, use slightly less coffee.

Taste the coffee before adding anything. Cream can soften the cinnamon and bring the chocolate and vanilla forward.

Choose Your Grind:

Level 1. Espresso: Very fine. Concentrates the chocolate, cinnamon, vanilla, and coffee flavors. Built for espresso machines.

Level 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip coffee makers and Keurig compatible reusable pods.

Level 3. Coarse: Large grind. Full bodied and smooth with greater emphasis on chocolate and vanilla. Best for French press and cold brew.

Level 4. Whole Bean: Full beans. Best for maximum freshness and complete control over the grind used for any brewing method.

Bag Sizes Available:

12 OZ. (340g)
1 LB. (16 OZ.) 454g
2 LBS. (32 OZ.) 907g
5 LBS. (80 OZ.) 2,268g
12 LBS. (192 OZ.) 5,443g