Mexico - Single Origin

The Mexico - Single Origin is best described as a smooth, layered, and quietly complex coffee.

This medium roast opens with a soft chocolate note that feels effortless on the palate. It does not hit harshly or heavily. It eases in. From there, a warm spice begins to rise, carrying the gentle character of Canela, a Mexican cinnamon that comes across subtle, rounded, and naturally sweet rather than biting. As the cup develops, that warmth lingers just long enough before giving way to a strikingly crisp green apple brightness. Fresh, clean, and almost snappy on the palate, it cuts straight through the warmer chocolate and cinnamon and suddenly brings the entire cup to life. There is no bitterness hiding behind it. Just that unmistakable, refreshing crispness of green apple before the profile begins to settle into something deeper. A soft smoked applewood character follows through the finish, adding a subtle roasted depth that fades slowly from the palate.

This is a coffee that moves. From smooth chocolate to warm Canela, into crisp, refreshing green apple and finally a soft smoked applewood finish, all in one cup. No bitterness. No harsh edges. Just a controlled, layered experience that shifts naturally from smooth to warm to bright and incredibly crisp to subtly smoky from start to finish.

Coffee Details:

Roast Level: Medium
Origin: Chiapas & Oaxaca, Mexico
Bean Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Process: Fully washed and sun-dried
Grade: EP / Organic
Altitude: 900–1,000 meters
Soil: Clay mineral-rich
Tasting Profile: Chocolate, Canela Cinnamon, Crisp Green Apple, Smoked Applewood

Why It Stands Out:

This coffee is built on balance and progression. The fully washed process keeps the profile clean and defined, while the medium roast develops a smooth chocolate foundation and warm spice without burying the bean's brighter characteristics.

Chocolate gives the cup its soft opening before Canela adds a rounded warmth and natural sweetness. Then the green apple changes the experience entirely, bringing a remarkably crisp, clean brightness that cuts through the warmer flavors without introducing bitterness or harshness. As that freshness begins to fade, smoked applewood brings the profile back into something deeper and more grounded through the finish.

The result is a coffee that feels comforting and distinctive at the same time. Smooth chocolate and warm Canela give way to an unmistakably crisp green apple before settling into subtle smoky depth. Everything is distinct, yet cohesive.

Best Brewing Methods:

1. Pour Over (V60, Chemex) highlights the full progression of this Mexican coffee, keeping the chocolate smooth and the Canela warm and distinct while letting the exceptionally crisp green apple shine before the smoked applewood develops through the finish.

2. Auto Drip for a balanced, easy-drinking cup that keeps the chocolate, cinnamon, crisp green apple, and deeper smoked finish working together without pushing any one characteristic too far forward.

3. French Press for a fuller-bodied interpretation that emphasizes the smooth chocolate, warm Canela, and smoked applewood while softening some of the green apple's crisp brightness.

Cold Brew is also a strong option for a smoother, lower-acidity interpretation that leans farther into the chocolate, Canela, and smoked applewood while naturally softening some of the crisp green apple brightness.

Choose your grind:
Level 1. Espresso: Very fine. Rich, smooth, intense. Built for espresso machines.
Level 2. Standard: Medium grind. Smooth, balanced, reliable. Best for drip machines (Coffee Pots) and Keurig (reusable pods).
Level 3. Coarse: Large grind. Bold, smooth, and low bitterness. Best for French press and cold brew.
Level 4. Whole Bean: Full beans. For maximum freshness and full control.

Bag sizes available:
12 OZ. (340g)
1LB (16 OZ.) 454g
2LB (32 OZ.) 907g
5 LB (80 OZ.) 2,268g
12 LB (192 OZ.) 5,443g