Mint | Flavored

Our Mint Coffee is best described as a smooth medium roast with a clean and refreshing mint flavor.

The cup opens with mint, bringing a cool and recognizable flavor to the coffee. The medium-roast foundation remains present beneath it, preventing the mint from completely covering the taste of the coffee.

As the cup develops, the mint and roasted coffee settle into a smooth, balanced center. The mint remains noticeable through the finish without creating an artificial aftertaste.

This coffee moves from refreshing mint into a smooth medium-roast foundation before finishing clean and cool.

Customers describe the coffee as smooth, easy to drink, and enjoyable.

Coffee Details:

Roast Level: Medium
Coffee Type: Naturally Flavored Coffee
Bean Species: Arabica
Origin: Not Specified
Grower: Not Specified
Coffee Varieties: Not Specified
Processing Method: Not Specified
Certification: Conventional
Growing Altitude: Not Specified
Soil Type: Not Specified
Official Tasting Profile: Mint
Customer Reported Tastes: Smooth and Easy to Drink
Acidity: Not Specified
Body: Smooth
Finish: Clean, Cool, and Refreshing
Ingredients: Coffee and Natural Flavoring

Why It Stands Out:

Mint Coffee combines a smooth medium-roasted Arabica coffee base with natural mint flavoring.

The mint brings a cool, refreshing character while the medium roast keeps the underlying coffee flavor present. The result is a straightforward combination of roasted coffee and mint.

The coffee contains no added sugar or calories from the flavoring. It can be served hot, brewed over ice, or combined with chocolate syrup to create a mint mocha.

Your coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps preserve the mint flavor and smooth medium-roast character.

Best Brewing Methods:

1. Auto Drip produces a smooth and balanced cup that keeps the mint and medium-roast coffee working together.

2. French Press creates a fuller cup with greater emphasis on the coffee’s body and lingering mint flavor.

3. Iced Coffee provides a chilled preparation that reinforces the cool and refreshing mint character.

4. Espresso produces a concentrated version with stronger coffee and mint flavors.

5. Pour Over creates a cleaner cup that keeps the mint flavor clearly defined against the medium roast.

Auto Drip is the winning brewing method for Mint Coffee. Its even extraction produces a smooth cup that keeps the mint refreshing while allowing the medium-roast coffee to remain present.

Recommended Auto Drip Recipe:

Use approximately 2 level tablespoons of medium-ground coffee for every 6 fluid ounces of water.

Use fresh, filtered water.

Place the ground coffee into the machine’s filter basket and distribute it evenly.

Begin the brewing cycle and serve the coffee shortly after brewing is complete.

The cup should begin with mint before settling into a smooth medium-roast foundation and clean, refreshing finish.

If the coffee tastes weak or the mint seems faint, use slightly more coffee. If it tastes excessively strong, use slightly less coffee.

Taste the coffee before adding anything. Milk or cream can soften the coffee, while chocolate syrup can turn it into a mint mocha.

Choose Your Grind:

Level 1. Espresso: Very fine. Concentrates the mint and medium-roast coffee flavors. Built for espresso machines.

Level 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip coffee makers and Keurig compatible reusable pods.

Level 3. Coarse: Large grind. Full bodied and smooth with greater emphasis on the mint finish. Best for French press and cold brew.

Level 4. Whole Bean: Full beans. Best for maximum freshness and complete control over the grind used for any brewing method.

Bag Sizes Available:

12 OZ. (340g)
1 LB. (16 OZ.) 454g
2 LBS. (32 OZ.) 907g
5 LBS. (80 OZ.) 2,268g
12 LBS. (192 OZ.) 5,443g