Pumpkin Spice | Flavored

Our Pumpkin Spice Coffee is best described as a deep medium roast with warm cinnamon, nutmeg, clove, pumpkin, brown sugar, and a warm, spiced finish.

The cup opens with cinnamon, nutmeg, and clove. These spices create a warm aromatic beginning without becoming excessively sharp or overpowering.

Pumpkin and brown sugar develop through the center of the cup. Pumpkin gives the coffee its familiar seasonal character, while brown sugar adds a deeper sweetness that connects the spices to the medium roast underneath.

The coffee finishes warm and spiced, with cinnamon and nutmeg lingering behind the pumpkin and brown sugar. The complete profile captures the familiar flavors of pumpkin spice in a smooth coffee that is available throughout the year.

Customer flavor impressions have not yet been specifically reported for this coffee.

Coffee Details:

Roast Level: Medium
Coffee Type: Naturally Flavored Single Origin Coffee
Bean Species: Arabica
Origin: Not Specified
Grower: Not Specified
Coffee Varieties: Not Specified
Processing Method: Not Specified
Certification: Conventional
Growing Altitude: Not Specified
Soil Type: Not Specified
Official Tasting Profile: Pumpkin, Cinnamon, Nutmeg, Clove, and Brown Sugar
Customer Reported Tastes: Not Yet Reported
Acidity: Not Specified
Body: Not Specified
Finish: Warm and Spiced
Ingredients: Coffee and Natural Flavoring

Why It Stands Out:

This is a flavored coffee. The pumpkin, cinnamon, nutmeg, clove, and brown sugar characteristics are created with natural flavoring added to the coffee.

Pumpkin Spice is available throughout the year rather than being limited to one season. The flavor combines pumpkin with warm spices to create a familiar profile that can be enjoyed during autumn or whenever a warm, spiced coffee sounds right.

Cinnamon and nutmeg form the foundation of the spice profile. Clove adds additional depth, while pumpkin and brown sugar bring sweetness through the center of the cup before the warm finish develops.

The specialty grade single origin Arabica coffee is roasted in small batches to a smooth medium roast. High quality natural flavoring oils are added while the coffee is still warm, allowing the pumpkin and spice flavors to coat the freshly roasted beans evenly.

The natural flavoring adds the pumpkin spice profile without adding sugar or calories to the coffee itself. It can be enjoyed black or paired with milk or creamer for a softer, richer cup.

Your coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps preserve the pumpkin, cinnamon, nutmeg, clove, brown sugar, and warm spiced finish that distinguish this coffee.

Best Brewing Methods:

1. Auto Drip produces the most balanced expression of the complete pumpkin spice profile. It keeps the cinnamon, nutmeg, clove, pumpkin, brown sugar, and medium roast foundation working together without concentrating one flavor too heavily.

2. French Press creates a fuller and richer cup. The immersion brewing method emphasizes pumpkin, brown sugar, and body while giving the cinnamon, nutmeg, and clove greater warmth.

3. Espresso produces a concentrated interpretation with stronger spice and deeper pumpkin flavor. It works particularly well in cappuccinos and lattes, where steamed milk softens the spices and complements the brown sugar character.

4. Pour Over creates a cleaner cup with clearer separation between the cinnamon, nutmeg, clove, and pumpkin. The paper filter lightens the texture while preserving the warm spiced finish.

5. Cold Brew produces a smooth chilled version with lower perceived acidity. It softens the spice and emphasizes pumpkin and brown sugar, creating a milder interpretation of the complete profile.

Auto Drip is the winning brewing method for Pumpkin Spice Coffee. Its balanced extraction allows the cinnamon, nutmeg, and clove to remain distinct while preserving the pumpkin, brown sugar, and deep medium roast underneath. The result is a smooth cup with a warm, spiced finish.

Recommended Auto Drip Recipe:

Use approximately 2 level tablespoons of medium ground coffee for every 6 fluid ounces of water.

Fill the coffee maker with fresh, filtered water.

Place a clean paper filter in the basket and add the ground coffee. Spread the grounds evenly so the water can move through them consistently.

Begin the brewing cycle and allow it to finish completely before pouring.

The finished cup should open with cinnamon, nutmeg, and clove, develop into pumpkin and brown sugar, and finish warm and spiced.

If the coffee tastes weak or the pumpkin spice flavor is too light, use slightly more coffee. If it tastes too strong or the spices feel overly concentrated, use slightly less coffee or add more water.

Taste the coffee before adding sweetener. Milk or creamer will soften the spices and emphasize the pumpkin and brown sugar, while drinking it black keeps the cinnamon, nutmeg, clove, and medium roast more noticeable.

Choose Your Grind:

Level 1. Espresso: Very fine. Concentrates the pumpkin, cinnamon, nutmeg, clove, and brown sugar flavors. Built for espresso machines.

Level 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip coffee makers and Keurig compatible reusable pods.

Level 3. Coarse: Large grind. Produces a fuller cup with pronounced pumpkin, brown sugar, warm spice, and body. Best for French press and cold brew.

Level 4. Whole Bean: Full beans. Best for maximum freshness and complete control over the grind used for any brewing method.

Bag Sizes Available:
12 OZ. (340g)
1 LB. (16 OZ.) 454g
2 LBS. (32 OZ.) 907g
5 LBS. (80 OZ.) 2,268g
12 LBS. (192 OZ.) 5,443g