Smores | Flavored

Our S’mores Coffee is best described as a smooth medium roast with toasted marshmallow, milk chocolate, graham cracker, and a sweet campfire finish.

The cup opens with toasted marshmallow, bringing a warm sweetness and lightly roasted character. Milk chocolate follows, adding a smooth cocoa flavor that gives the coffee a richer center.

Graham cracker develops underneath the marshmallow and chocolate, completing the familiar combination of flavors. The cup finishes with a sweet campfire impression that brings the toasted marshmallow, chocolate, and graham cracker together.

Customers describe the coffee as excellent and worth purchasing again.

Coffee Details:

Roast Level: Medium
Coffee Type: Naturally Flavored Single Origin Coffee
Bean Species: Arabica
Origin: Not Specified
Grower: Not Specified
Coffee Varieties: Not Specified
Processing Method: Not Specified
Certification: Conventional
Growing Altitude: Not Specified
Soil Type: Not Specified
Official Tasting Profile: Toasted Marshmallow, Milk Chocolate, Graham Cracker, and Sweet Campfire
Customer Reported Tastes: No Specific Flavor Notes Reported
Acidity: Not Specified
Body: Not Specified
Finish: Sweet and Campfire Inspired
Ingredients: Coffee and Natural Flavoring

Why It Stands Out:

This is a flavored coffee. The toasted marshmallow, milk chocolate, graham cracker, and sweet campfire characteristics are created with natural flavoring added to the coffee.

The flavor follows the progression of a traditional s’more. Toasted marshmallow appears first, milk chocolate adds a smooth cocoa center, and graham cracker completes the cup before the sweet campfire finish develops.

The Arabica coffee provides a smooth medium roast foundation for the added flavors. The coffee is lightly flavored, allowing the toasted marshmallow, chocolate, and graham cracker to remain recognizable without completely covering the coffee underneath.

The coffee contains no added sugar or calories from the flavoring. It can be enjoyed black or paired with milk, creamer, or whipped cream for a richer interpretation of the s’mores profile.

Your coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps preserve the toasted marshmallow, milk chocolate, graham cracker, and sweet campfire flavors that distinguish this coffee.

Best Brewing Methods:

1. Auto Drip produces the most balanced expression of the complete s’mores profile. It keeps the toasted marshmallow, milk chocolate, graham cracker, and medium roast foundation working together without concentrating one flavor too heavily.

2. French Press creates a fuller and richer cup. The immersion brewing method gives the milk chocolate and toasted marshmallow greater weight while producing a more pronounced campfire finish.

3. Espresso creates a concentrated interpretation with stronger chocolate, toasted marshmallow, and graham cracker flavors. It works particularly well in cappuccinos and lattes, where steamed milk complements the dessert inspired profile.

4. Pour Over produces a cleaner cup with clearer separation between the toasted marshmallow, milk chocolate, and graham cracker. The paper filter lightens the texture and keeps the finish from becoming too heavy.

5. Cold Brew creates a smooth chilled version with a softer toasted character. It emphasizes the milk chocolate and marshmallow while allowing the graham cracker to remain underneath.

Auto Drip is the winning brewing method for S’mores Coffee. Its balanced extraction keeps the toasted marshmallow, milk chocolate, and graham cracker clearly connected while preserving the smooth medium roast underneath. The sweet campfire character develops naturally through the finish without becoming excessively concentrated.

Recommended Auto Drip Recipe:

Use approximately 2 level tablespoons of medium ground coffee for every 6 fluid ounces of water.

Fill the coffee maker with fresh, filtered water.

Place a clean paper filter in the basket and add the ground coffee. Spread the grounds evenly so the water can move through them consistently.

Begin the brewing cycle and allow it to finish completely before pouring.

The finished cup should open with toasted marshmallow, develop into milk chocolate and graham cracker, and finish with a sweet campfire impression.

If the coffee tastes weak or the s’mores flavors are too light, use slightly more coffee. If it tastes too strong or the flavoring feels overly concentrated, use slightly less coffee or add more water.

Taste the coffee black before adding anything. Milk or creamer will emphasize the chocolate and marshmallow, while whipped cream creates a richer dessert style cup.

Choose Your Grind:

Level 1. Espresso: Very fine. Concentrates the toasted marshmallow, milk chocolate, graham cracker, and campfire flavors. Built for espresso machines.

Level 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip coffee makers and Keurig compatible reusable pods.

Level 3. Coarse: Large grind. Produces a fuller cup with pronounced milk chocolate, toasted marshmallow, and body. Best for French press and cold brew.

Level 4. Whole Bean: Full beans. Best for maximum freshness and complete control over the grind used for any brewing method.

Bag Sizes Available:
12 OZ. (340g)
1 LB. (16 OZ.) 454g
2 LBS. (32 OZ.) 907g
5 LBS. (80 OZ.) 2,268g