Turtle | Flavored

Our Turtle Coffee is best described as a smooth medium roast with rich chocolate, buttery caramel, a gentle touch of hazelnut, and a warm, nutty finish.

The cup opens with chocolate, creating a rich foundation without covering the flavor of the coffee. Caramel follows with a smooth, buttery sweetness that connects the chocolate to the medium roast.

A gentle hazelnut character appears later in the cup. It adds a soft nuttiness without becoming stronger than the chocolate or caramel.

The coffee finishes smooth, warm, and lightly nutty. The all natural flavoring remains subtle, allowing the coffee to stay present throughout the cup.

Customer feedback describes the coffee as delicious, with just the right amount of flavor and nothing overpowering.

Coffee Details:

Roast Level: Medium
Coffee Type: Flavored Coffee
Bean Species: Not Specified
Origin: Multi Origin Blend
Grower: Not Specified
Coffee Varieties: Not Specified
Processing Method: Not Specified
Certification: Not Specified
Growing Altitude: Not Specified
Soil Type: Not Specified
Official Tasting Profile: Chocolate, Caramel, and a Hint of Hazelnut
Customer Reported Tastes: Delicious Flavor That Is Not Overpowering
Acidity: Not Specified
Body: Smooth and Well Rounded
Finish: Warm, Nutty, and Smooth
Ingredients: Coffee and All Natural Flavoring

Why It Stands Out:

Turtle brings together three familiar flavors in one balanced cup. Chocolate provides richness, caramel adds buttery sweetness, and hazelnut creates a gentle nutty finish.

The all natural flavoring is intentionally subtle. It complements the medium roast without masking the coffee or creating an excessively bold flavored cup.

The smooth, dessert inspired character works well black, with cream, or as the foundation of a latte. Adding milk softens the roast and brings greater attention to the chocolate and caramel.

Your coffee is roasted after you order, then packed and shipped within days. It does not sit in a warehouse waiting for someone to buy it. This helps preserve the chocolate and caramel aroma, gentle hazelnut, and smooth nutty finish that distinguish this coffee.

Best Brewing Methods:

1. Auto Drip produces the most balanced version of the complete flavor profile. Chocolate and caramel remain clear while the gentle hazelnut develops through the finish.

2. Espresso concentrates the chocolate, caramel, and hazelnut into a richer serving. It works particularly well as a straight espresso, Americano, cappuccino, or latte.

3. French Press creates a fuller cup that emphasizes the chocolate, buttery caramel, body, and nutty finish.

4. Pour Over produces a cleaner interpretation with clearer separation between the chocolate, caramel, and hazelnut.

5. Cold Brew creates a smooth version with less perceived acidity and greater emphasis on caramel, chocolate, and gentle nuttiness.

Auto Drip is our winning brewing method for Turtle Coffee. Its even extraction keeps the chocolate, caramel, hazelnut, and medium roast balanced while preserving the smooth and approachable character of the coffee.

Recommended Auto Drip Recipe:

Use approximately 2 level tablespoons of medium ground coffee for every 6 fluid ounces of water.

Fill the coffee maker with fresh, filtered water.

Place a paper filter in the brew basket and add the ground coffee.

Start the brewing cycle and allow it to finish completely before pouring.

Serve black for the clearest balance of chocolate, caramel, hazelnut, and coffee. Add milk or cream for a softer, richer cup.

If the coffee tastes weak, use slightly more coffee. If it tastes too strong, use slightly less coffee or add a small amount of hot water.

Choose Your Grind:

Level 1. Espresso: Very fine. Concentrates the chocolate, caramel, and hazelnut flavors. Built for espresso machines.

Level 2. Standard: Medium grind. Smooth, balanced, and reliable. Best for automatic drip coffee makers and Keurig compatible reusable pods.

Level 3. Coarse: Large grind. Emphasizes chocolate, caramel, body, and the nutty finish. Best for French press and cold brew.

Level 4. Whole Bean: Full beans. Best for maximum freshness and complete control over the grind used for any brewing method.

Bag Sizes Available:
12 OZ. (340g)
1 LB. (16 OZ.) 454g
2 LBS. (32 OZ.) 907g
5 LBS. (80 OZ.) 2,268g
12 LBS. (192 OZ.) 5,443g